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  1. Mas de Boislauzon Chateauneuf du Pape Tintot 2015
    JD98
    $74.98
    Availability:In Stock
    98 Points!  The 2015 Châteauneuf-du-Pape Tintot offers more black fruits, olive tapenade, charred meats and graphite, as well as a huge, concentrated, incredibly pure style on the palate. While the Quet is all about opulence and pleasure, this has a more focused, pure style, while not losing a beat on concentration and purity. I'd gladly put this up against Beaucastel's Hommage cuvée. Enjoy this incredible expression of Châteauneuf du Pape anytime over the coming 20-25 years. - Jeb Dunnuck
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  2. Haarmeyer Mataro David Girard Vineyard 2017
    $24.98
    Availability:In Stock

    This is another light and refreshing red wine for us. Whole cluster fermentation adds a layer of soft tannins and raises the pH just enough to round out this aromatic wine.  Foot treaded whole clusters in open-top tank sans sufre, ambient yeast fermentation, pressed to neutral puncheon, bottled June 7 with 20ppm sulfur.

     
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  3. Tercero Mourvedre Santa Barbara County 2013
    WA90
    $31.98
    Availability:In Stock
    90 Points!  Tercero's 2013 Mourvèdre reveals aromas of cassis, berries, aromatic bark and dried herbs, followed by a medium-bodied, supple palate with a juicy core of fruit framed by very fine-grained, polished tannins. Open-knit and savory, this is drinking well. - William Kelley, Wine Advocate #236
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  4. Villa Creek Mourvedre Damas Noir 2013
    WA94
    VM92
    Special Price $49.98
    Availability:In Stock

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    94 Points! A wine that readers need to hide in the cellar for 2-3 years is the 2013 Damas Noir, which is a smokin' wine made from 100% Mourvedre, fermented with, of course, 100% whole clusters. Brought up in neutral oak, this medium to full-bodied, concentrated 2013 has tons of spice, bloody meats, stem and mulled dark fruit-like aromas and flavors, as well as a structured, tannic finish. It's loaded with potential. - Jeb Dunnuck, Wine Advocate #226, August 2016
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