- Mas de Boislauzon Chateauneuf du Pape Tintot 2015JD98$74.98Availability:In Stock98 Points! The 2015 Châteauneuf-du-Pape Tintot offers more black fruits, olive tapenade, charred meats and graphite, as well as a huge, concentrated, incredibly pure style on the palate. While the Quet is all about opulence and pleasure, this has a more focused, pure style, while not losing a beat on concentration and purity. I'd gladly put this up against Beaucastel's Hommage cuvée. Enjoy this incredible expression of Châteauneuf du Pape anytime over the coming 20-25 years. - Jeb DunnuckLearn More
- Haarmeyer Mataro David Girard Vineyard 2017$24.98Availability:In Stock
This is another light and refreshing red wine for us. Whole cluster fermentation adds a layer of soft tannins and raises the pH just enough to round out this aromatic wine. Foot treaded whole clusters in open-top tank sans sufre, ambient yeast fermentation, pressed to neutral puncheon, bottled June 7 with 20ppm sulfur.
- Tercero Mourvedre Santa Barbara County 2013WA90$31.98Availability:In Stock90 Points! Tercero's 2013 Mourvèdre reveals aromas of cassis, berries, aromatic bark and dried herbs, followed by a medium-bodied, supple palate with a juicy core of fruit framed by very fine-grained, polished tannins. Open-knit and savory, this is drinking well. - William Kelley, Wine Advocate #236Learn More
- Villa Creek Mourvedre Damas Noir 2013WA94VM92Special Price $49.98Availability:In Stock
Please proceed to checkout to reveal our lowest price.94 Points! A wine that readers need to hide in the cellar for 2-3 years is the 2013 Damas Noir, which is a smokin' wine made from 100% Mourvedre, fermented with, of course, 100% whole clusters. Brought up in neutral oak, this medium to full-bodied, concentrated 2013 has tons of spice, bloody meats, stem and mulled dark fruit-like aromas and flavors, as well as a structured, tannic finish. It's loaded with potential. - Jeb Dunnuck, Wine Advocate #226, August 2016Learn More