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  1. Montevertine Le Pergole Torte 2007
    VM96
    $169.98
    Availability:In Stock
    96 Points! The 2007 Le Pergole Torte is rich, layered and sensual, all typical of this warm vintage. Bold red-fleshed fruits, spices, mint and rose petals are laced together in an expressive, resonant Pergole Torte built on pure texture. The 2007 is one of the raciest, sexiest Pergole Torte's in the estate's history. It can be enjoyed now or any time over the next 10-15 years. I don't expect to see the 2007 shut down, as it has always been open, rich and voluptuous. The 2007 has always been gorgeous, as it is once again today. Martino Manetti adds that while 2007 was a warm year, conditions never reached the extremes seen in 2003, nor were there any real spikes to speak of. Rather, temperatures were higher than normal over an extended period of time, but then settled back closer to normal in the weeks leading up to harvest. - Antonio Galloni, Vinous Media 2016 Learn More
  2. Felsina Vin Santo 2007 375ml
    JS94
    WA94+
    $38.98
    Availability:In Stock
    94+ Points! The 2007 Vin Santo del Chianti Classico (375-milliliters) is a gorgeous wine with so many descriptors that apply to the ever-evolving and complex bouquet. This golden dessert wine offers distinct aromas of dried apricot, honey and saffron. But give it a few moments and earthy or autumnal tones of wild mushroom, forest floor and aged cheese also rise to the top. The effect is almost savory and definitely very sophisticated. The wine glides smoothly over the palate with creamy richness and viscous smoothness. - Monica Larner, robertparker.com Learn More
  3. Malvira Roero Riserva Trinita 2007
    WA92
    $39.98
    Availability:In Stock
    92 Points! The 2007 Roero Riserva Trinità opens with beautifully articulated candied cherries, crushed flowers, spices and menthol. This is the most pointed and focused of the estate's three Roeros in 2007. Freshly cut flowers and mint add lift on the energetic finish. This is another terrific showing from Malvira. - Antonio Galloni, Wine Advocate
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