Importer notes: The wine is composed of 90% Tannatwith 10% Cabernet Sauvignon from vines that are at least 50 years old. The soil in these vineyards is clay and limestone with some round stones at the surface. After being completely destemmed, the Cabernet and Tannat are fermented separately in cement tanks. During this time, a bit of micro-oxygénation or microboullage takes place.
The wine then goes into oak (60%) in an underground cellar where it also undergoes malolacticfermentation. After twelve months in wood, it is blended and bottled after a very light filtration. Learn More