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  1. Mas Conscience Cinsault IGP St. Guilhem Le Desert Ciel Cieux 2018
    $19.98
    Availability:In Stock
    My proselytizing on behalf of Cinsault when I last visited here (and tasted the Vidals on Sylvain Fadat's Les Servieres) was so convincing - at least, to hear Laurent Vidal tell it - that when a short while later a parcel of 50 year old Cinsault very near to his oldest Carignan came up for sale, he saw it as something of a sign; took the bait; and made these grapes the soloist in a new cuvee, 2010 Cieux. - Robert Parker, 2011 Learn More
  2. De Chansac Rosé Cinsault 2018
    $9.98
    Availability:In Stock
    The vines are located in the northern mountains of the Pyrénées and the Cévennes within the Pays d’Oc appellation in Languedoc-Roussillon. The Mediterranean Sea in the south offers hot and dry summers, with various terroirs. The soil is dense which gives perfect medium-bodied fruity wines. Learn More
  3. Tercero Cinsaut Santa Barbara County 2016
    $24.98
    Availability:In Stock
    Tercero's 2016 Cinsaut (that's not a typo: in the California crush report, Cinsault lost its "l" and is thus officially recognized as "Cinsaut") is a refreshing, mouthwatering light to medium-bodied wine redolent of juicy berries and sweet soil. Fermented with whole bunches and matured in old oak, this came in at a mere 10.8% natural alcohol (Cinsault produces big, juicy berries, so attaining anything more is a challenge) and is a wine to consider serving at cellar temperature. - William Kelley, Wine Advocate #236
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