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  1. Braida Barbera d'Asti Montebruna 2016
    WS91
    JS91
    $22.98
    Availability:In Stock
    91 Points!  A bright, succulent style, with vibrant acidity driving the black cherry, blackberry and spice flavors. Dense yet balanced, offering a long, mouthwatering finish. Drink now through 2024. - Wine Spectator
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  2. Marchesi Incisa Della Rocchetta Barbera d'Asti Valmorena 2017
    WE90
    $14.98
    Availability:In Stock
    90 Points!  Aromas of black-skinned fruit, blue flower, cooking spice and a whiff of forest floor fill the glass. It's full bodied and juicy, doling out succulent Marasca cherry, crushed raspberry and clove set against tangy acidity and elegant tannins. Drink through 2021. - Wine Enthusiast
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  3. Superba Barbera d'Asti Superiore Vigne dei Mastri 2015
    $37.98
    Availability:In Stock
    Powerful, cherry, blackberry jam, vanillin and spices for this exceptional Barbera Superiore, obtained from a re-fermentation of dried grapes, just like they do in Amarone country.  And yes, it does taste like a Barbera Amarone...delicious stuff!
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  4. E. Pira & Figli Chiara Boschis Barbera D'Alba Superiore 2016
    WS91
    WA91
    $29.98
    Availability:In Stock
    91 Points!  The 2016 Barbera d'Alba Superiore starts off with subtle and careful intensity. But as it takes on greater momentum in the glass, you begin to recognize dark fruit, etched mineral and black olive. The finish is polished and crisp. This Barbera reveals significant depth and lasting persistence. - Monica Larner, Wine Advocate.
     
     
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  5. Agostino Pavia Barbera d'Asti Blina 2016
    $13.98
    Availability:In Stock
    From importer Oliver McCrum: 'Blina' is the name of the vineyard. This wine is a direct, straightforward rendition of the Barbera grape. Fresh acidity and berry flavors are the hallmarks of Barbera, but low yields and old vines give this wine very good depth and concentration, too. Fermentation and aging are completed in stainless steel, and the wine is bottled before the following harvest. (There are two things I like about wines that aren't aged in oak; one of them is that they taste of fruit, rather than oak, and the other is that they are better value. New barriques cost $800+ each.)
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