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  1. Felsina Vin Santo 2007 375ml
    JS94
    WA94+
    $38.98
    Availability:In Stock
    94+ Points! The 2007 Vin Santo del Chianti Classico (375-milliliters) is a gorgeous wine with so many descriptors that apply to the ever-evolving and complex bouquet. This golden dessert wine offers distinct aromas of dried apricot, honey and saffron. But give it a few moments and earthy or autumnal tones of wild mushroom, forest floor and aged cheese also rise to the top. The effect is almost savory and definitely very sophisticated. The wine glides smoothly over the palate with creamy richness and viscous smoothness. - Monica Larner, robertparker.com Learn More
  2. Selbach Oster Riesling Eiswein Zeltinger Himmelreich 2016 375ml
    WA96
    Special Price $69.98 Regular Price $119.98
    Availability:In Stock
    96 Points! Picked on the 5th of December, the 2016 Zeltinger Himmelreich Riesling Eiswein (AP 14 17) has a very clear and concentrated bouquet of pineapples and weathered slate. Sweet yet piquant and elegant on the palate, this is a highly finessed and salty-piquant picture-book ice wine with lingering salinity and grip. This is super precise and perfectly balanced. Tasted February 2018. - Stephan Reinhardt, robertparker.com Learn More
  3. Chambers Rosewood Vineyards Muscat Rutherglen 375ml
    WE92
    WA90
    $12.98
    Availability:In Stock
    92 Points!  This tawny colored Muscat is a different beast all together from the NV Muscadelle, and is a bargain for the quality. Less chocolatey and more in the citrus and herbal spectrum, it bursts with orange rind, cherry, vanilla and Christmas spices. These characters continue to the palate which is rich and of course sweet but not overly syrupy. The long, tangy, fruity finish is a treat. Sip with an orange or lemon tart. - Wine Enthusiast
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  4. Dandelion Vineyards Pedro Ximenez Legacy of Australia XXXO 375ml Half Bottle
    JS92
    WA93
    VM91
    $18.98
    Availability:In Stock
    93 Points! Pale amber color with a nose of hazelnuts, dried figs, sultanas and dates plus hints of brine and dusty earth, the NV Legacy of the Barossa 30 Year Old Pedros Ximinez is very sweet, unctuous and full in the mouth with a great concentration of nutty dried fruit flavors, a wonderful backbone of refreshing acid, and a very long finish. This is a beautifully balanced fortified wine and ready to drink now. - Lisa Perrotti-Brown, Wine Advocate
     
     
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  5. Dow Vintage Port 2000 375ml Half Bottle
    JS99
    $49.98
    Availability:In Stock
    99 Points! Shows the intense ripeness of the vintage with hints of raisins and other dried fruits. Full-bodied, medium sweet and so very velvety. A big mouthful. Superb. Just starting to open. - James Suckling, jamessuckling.com
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  6. Fonseca Vintage Port 2016 375ml Half Bottle
    WS97
    JS98
    WA96
    VM96
    $48.98
    Availability:In Stock
    98 Points! Lots of ripe fruit here with raisins and wet earth that turn to violets and hot stones. Full-bodied, tannic and powerful with fantastic grip and intensity. Grabs you. Impressive. Drink in 2025. - James Suckling, jamessuckling.com
     
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  7. Alpha Omega Chardonnay Napa Valley 2014 375ml Half Bottle
    WS91
    JD90
    JS92
    Special Price $19.98 Regular Price $40.00
    Availability:In Stock
    Only $19.98 at checkout!  92 Points! Very pretty cooked apple and pear aromas with hints of meringue follow through to a full body, hints of vanilla cream and pie. Finishes lightly oily and delicious. Bigger style. Drink or hold. - James Suckling, jamessuckling.com
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  8. Sacristia AB Manzanilla Primera Saca 2017
    $29.98
    Availability:In Stock
    Importer notes: When Antonio Barbadillo left the family winery in 2008 to pursue his vision of making a classic style of complex, aged Manzanilla, everyone thought he was loco. But Antonio, along with his wife and four sons, knew that unfiltered, aged wines were the noble investment of Sanlúcar and he wanted to push the limits of what people envisioned of this mysterious, fragile and beloved biologically aged wine. Previously, Manzanilla Sacristía AB was sourced from 32 butts within an 80-butt solera at Bodegas Sanchez Ayala (where the Manzanillas of Equipo Navazos’ La Bota got their fame), the largest independent bottler of sherry. Sacristía is bottled in miniscule sacas, usually two a year and always completely en rama to ensure a maximum and pure expression of flor development and aromatics. As of the Primera Saca of 2014, this base wine has been sourced from sleeping Manzanilla treasures that lie beneath a thick layer of flor in Bodegas Yusta, a dusty old cellar in the backroads of Sanlúcar. In search of the perfect balance for the Sacristia style he has in mind, Antonio tastes wines from a variety of top producers from the most important Pagos and multiple criaderas before selecting his favorites for each bottling. Learn More
  9. Hexamer Riesling Eiswein Meddersheimer Altenberg 2016 375ml Half Bottle
    JS96
    WA93
    $74.98
    Availability:In Stock
    93 Points! Picked on December 5th, the 2016 Nahe Riesling Eiswein Meddersheimer Altenberg offers a clear and elegant bouquet with lychee aromas and a very fine flintiness in the background. Clear, lush, round and piquant on the palate, with beautifully ripe raisin flavors and crystalline acidity, this is an opulent, fresh, fine and very elegant Eiswein with sweet, intense fruit and a stimulating, well-structured finish. Bottled in April 2017 with 6.23% alcohol and 196 grams of residual sugar. Due to slightly softer acidity (almost 11 grams per liter), the Altenberg tastes a bit richer, softer and sweeter than the corresponding Rheingrafenberg. However, both are gorgeous. 375-milliliter bottles. - Stephan Reinhardt, Wine Advocate
     
     
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  10. Drautz Able Sauvignon Blanc Auslese Edelsuss 2015 375ml Half Bottle
    WA90
    $21.98
    Availability:In Stock
    90+ Points! Based on fully ripe but healthy grapes from the Heilbronner Stiftsberg, Markus Drautz's 2015 Sauvignon Blanc Auslese Edelsüss opens with a clear but still reductive bouquet with clear fruit on the nose. Dense, sweet and piquant on the elegant palate and provided with good acidity, purity and grip, this is a very delicate but promising (and still yeasty) Auslese that drinks very well already but should be kept for a couple of years. 9.5% alcohol. - Stephan Reinhardt, Wine Advocate
     
     
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  11. Fritz Haag Brauneberger Juffer Sonnenuhr Riesling Auslese GKA #09 2016 375ml
    WS94
    VM93
    $37.98
    Availability:In Stock
    93 Points!  This represents a botrytis selection accomplished a day or two ahead of picking what remained in the same parcel for the “regular” Auslese A.P. #6. Subtle, nobly fungal notes on the nose unmistakably signal botrytis. Arrayed with those are heady aromas of mango, pear s, quince preserves and candied grapefruit peel. The palate is delicate and creamy, crammed with confitured and confectionary fruit, leading to a lusciously lingering, unctuously clinging finish that manages somehow to let through some stony and smoky hints. (375 ml.) - David Schildknecht, Vinous Media
     
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  12. Doisy Daene l'Extravagant Barsac 2005 375ml Half Bottle
    WS95
    WA96
    $179.98
    Availability:In Stock
    96 Points! -tasted blind at the 10-Year On Tasting in Sauternes. The 2005 L’Extravagant de Doisy Daëne has 3.9grams of acidity, 192 grams per liter of residual sugar and 12.3% alcohol. The 2005 has a powerful bouquet with honey, mandarin, a touch of petrol and yellow flowers on the nose, later developing that seductive marzipan scent that draws you in like a tractor beam. The palate is unctuous in the mouth that is probably going to be sugar-coated for the next year or two, but there are some gorgeous peach and citrus notes that flourish on the finish. It is more a force of nature than a wine! -Neal Martin Wine Advocate
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  13. St. Urbans-Hof Estate Riesling Auslese Ockfener Bockstein Goldkapsule Mosel 2014 375ml
    WS93
    VM94
    Special Price $44.98 Regular Price $75.00
    Availability:In Stock
    94 Points!  From diverse parcels, this late-harvested elixir features apple jelly and plum preserves mingled with juicy fresh lime and orange for a lovely balance of ennobled richness and vivacity. Plum pit piquancy lends counterpoint and salinity serves for saliva inducement, so that substantial residual sugar is able to reinforce the fruity richness without depriving us of freshness, let alone turning obscurant or cloying. In fact, there is a tingling, crystalline sense of mineral matter in the lushly lingering, irresistibly seductive finish. Incredibly, there is a thousand-liter fuder's worth of this!  David Schildknecht, Vinous Media, October 2016
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