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  1. Mas de Daumas Gassac Rosé Frizant 2018
    $19.98
    Availability:In Stock
    Importer notes: This unique sparkling wine is made from bleeding the vats of the Domaine red, fermenting it until almost dry and bottling to capture the natural spritz from the fermentation. The nose shows notes of violets, cherries and other red fruit while in the mouth it has nice mineral expression, crisp red fruit and nice fresh acidity. Low in alcohol (11%), this is the ideal summer picnic sparkler and is very food friendly. Learn More
  2. Mas de Daumas Gassac Saint Guilhem le Desert Blanc 2018
    $39.98
    Availability:In Stock
    Importer notes: Made from equal parts Chardonnay, Viognier, Petit Manseng & Chenin Blanc. Co-fermented together and aged in stainless steel vats to retain the freshness of the fruit, each varietal brings and important component to the blend. Drink young, or if you can keep your hands off, age this beauty for 8-10 years. Fresh aromatics of stone fruit, citrus and some mineral elements lead into a medium full wine with excellent, crisp acidity, some tropical flavors and great length. Learn More
  3. Mas Conscience Cinsault IGP St. Guilhem Le Desert Ciel Cieux 2018
    $19.98
    Availability:In Stock
    My proselytizing on behalf of Cinsault when I last visited here (and tasted the Vidals on Sylvain Fadat's Les Servieres) was so convincing - at least, to hear Laurent Vidal tell it - that when a short while later a parcel of 50 year old Cinsault very near to his oldest Carignan came up for sale, he saw it as something of a sign; took the bait; and made these grapes the soloist in a new cuvee, 2010 Cieux. - Robert Parker, 2011 Learn More
  4. Mas de Daumas Gassac Picpoul de Pinet 2018
    $11.98
    Availability:In Stock
    Importer notes: From vineyards very near the oyster beds on the Mediterranean sea, this wine is a classic example of why Picpoul is known as the "Southern Muscadet". Intriguing, briny mineral notes in both the nose and mouth provide the perfect backdrop for fish and shellfish. Some melon and citrus flavors keep you coming back for more and the crisp acidity assures that your palate does not tire from this zesty wine. The Guibert family were approached a few years back by the owner of this fine five hectare site very near the village of Picpoul, just a stone's throw from the sea. The soil is limestone and gravel, and the higher elevation and proximity to the cool sea breezes make for a wine with excellent freshness. Picked in the early hours of the morning, the grapes are then fermented by the Daumas Gassac team in stainless steel tanks and left on their lees for 3-5 months. Learn More
  5. De Chansac Rosé Cinsault 2018
    $9.98
    Availability:In Stock
    The vines are located in the northern mountains of the Pyrénées and the Cévennes within the Pays d’Oc appellation in Languedoc-Roussillon. The Mediterranean Sea in the south offers hot and dry summers, with various terroirs. The soil is dense which gives perfect medium-bodied fruity wines. Learn More
  6. Chateau De Lancyre Rosé Pic Saint Loup 2018
    $13.98
    Availability:In Stock
    Light vivid orange. Bright and energetic on the nose, displaying orange zest and strawberry scents and subtle floral and white pepper flourishes. In a juicy, lively style, showing good clarity and tangy bite to the red berry and citrus fruit flavors, which deepen slowly on the back half. Finishes on a refreshingly bitter note, with lingering florality and a touch of spiciness. - Josh Raynolds, Vinous Media Learn More
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