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  1. Jacquesson Extra Brut Millesime Degorgement Tardif 2002
    $249.98
    Availability:In Stock
    Winery notes: A very dry and hot year, with no frosts in the spring, although there was some rain at the beginning of September. Due to the very low water reserves in the soil, we experienced a reduction in the weight of our grapes, a rare phenomenon in Champagne. A superb year, the balance is very close to that achieved in 1976. 43% Chardonnay, 57% Pinot Noir from terroirs in La Grande Vallée de la Marne and the Côte des Blanc. Learn More
  2. Potinet-Ampeau Pommard 1er Cru Les Pezerolles 2002
    Special Price $54.98 Regular Price $99.98
    Availability:In Stock
    This offering comes from Domaine Potinet-Ampeau a ‘classic’ Burgundy producer that, in fact, specializes in putting away multiple vintages to re-release on the market later at very friendly (ok, downright silly) pricing. Though many of these wines weren’t ‘flashy’ when young that simply wasn’t the intent and/or purpose of this vigneron. These wines were meant to be laid down and it was a treat for us picking through them and selecting the finest using our 30+ years of experience buying, selling and, of course, drinking Burgundy. This wine, perfectly-stored and from a classic, outstanding harvest, is actually lower-priced than almost any other current vintage of wine from this vineyard, from any producer, and half the price of the current offerings from many producers from this exact same site. Learn More
  3. Bellevue Mondotte Saint Emilion 2002
    WA91
    $169.98
    Availability:In Stock
    91 Points!  A beautiful effort for the vintage, the evolved dense ruby/purple-colored 2002 is already performing well. It offers smoky, toasty oak, jammy black currant, cranberry, and kirsch aromas, medium body, sweet tannin, and fine purity, length, and harmony. Enjoy it now and over the next 12+ years. - Robert Parker, Wine Advocate #158

     

     
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  4. Potinet-Ampeau Monthelie 1er Cru Les Champs-Fulliots 2002
    $44.98
    Availability:In Stock
    Many folks aren’t familiar with Monthelie but the finest vineyards here, located in the southern part of the appellation, actually next to Volnay and, in the case of Les Champs-Fulliots, tucks in nicely with both Pousse d’Or’s heralded Volnay 1er Cru 60 Ouvrees and Volnay 1er Cru Clos des Chenes. What a spot!  In excellent vintages like 2002, Champs-Fulliots ripens to perfection producing a wine that, after aging in Potinet-Ampeau's cool cellars, delivers a supreme value. The wine, from that aforementioned outstanding 2002 harvest, is ‘spot-on’, juicy, forward, extroverted, full of ripe, dark red cherry fruit, a subtle stony kiss and perfectly resolved tannins.
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  5. Potinet-Ampeau Auxey Duresses 1er Cru Les Duresses 2002
    $39.98
    Availability:In Stock
    Auxey-Duresses is an area you don’t hear much about, tiny in size, oozing out of the valley between Meursault and Volnay, just below Saint Romain.  Shockingly enough, there are actually nine premier cru vineyards here with Les Duresses considered one of the finest.  This one matches the Fulliots with fruit weight, maybe a little brighter, more elegant, and showing true Premier Cru breeding.
     
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  6. Chateau d'Yquem Sauternes 2002 Magnum
    WS96
    WA93
    $599.98
    Availability:In Stock
    96 Points! –Beautiful apple, vanilla and honey aromas, with just the right amount of new wood. Full-bodied, medium sweet, with lots of pretty pineapple and honey. Long and refined. A beautifully silky and balanced Sauternes. Lots of intensity and well-knit. Unrivaled in this vintage. Best after 2009. James Suckling, Wine Spectator
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  7. Blandy's Madeira Bual 2002 500ml
    WS94
    $44.98
    Availability:In Stock
    94 Points!  Deep, rich and exotic-tasting, with plenty of smoky accents to the dried mango, apricot and roasted pineapple flavors, featuring notes of crème brûlée. Very fresh midpalate, presenting an unctuous finish of ginger and cream. Drink now through 2050. 500 cases made.  Kim Marcus, Wine Spectator Magazine, October 15, 2015
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  8. Marcassin Pinot Noir Bondi Home Ranch 2002
    WA94
    $199.98
    Availability:In Stock
    The 2002 Pinot Noir Bondi Home Ranch reveals a dark ruby color, tart acidity, and a big, sweet nose of red and black currants, lavender, plum, and sweet currant fruit with a hint of fig and soy in the finish. It is a beauty and has put on significant weight since last year. - Robert Parker, Wine Advocate #162, December 2005
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  9. Bollinger Extra Brut R.D. 2002
    WS96
    JS99
    VM96
    Special Price $249.98 Regular Price $400.00
    Availability:In Stock
    Super fresh, this is striking given the 10 years in the cellars; it has a fine citrus nose - plenty of lemon, grapefruit, yellow chalky notes, some lighter floral elements too. The palate is super dry (dosage at 3-4g) and there's a silky, sherbet-like texture, smooth, fine and long. The citrus flavours give way to the driving surging acidity, thunderous acidity, really driving and powerful. The finish twists very slowly through to light-toasted cashew fruit flavours, but lemon citrus prevails. This is thrilling Champagne. - James Suckling
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  10. Araujo Estate Cabernet Sauvignon Altagracia 2002
    WA91
    $119.98
    Availability:In Stock
    91 Points!  Everything is about quality, as evidenced by Araujo's second wine, the 2002 Altagracia. A selection of 650 cases that is about two-thirds Cabernet Sauvignon and equal parts (about 14% each) Merlot, Petit Verdot, and Cabernet Franc, this is one heck of a second wine. A beautifully fragrant nose of cedar wood, flowers, pepper, and spice box along with the telltale red and black fruit soars from the glass. On a much quicker evolutionary track than the Eisele Estate Cabernet, it is supple-textured as well as loaded with fruit and complexity. Already accessible, it possesses the balance and depth to evolve for 10-12 years. A sleeper selection, it is by no means a second wine in the pejorative sense of the word.  Robert Parker, The Wine Advocate #157, February 2005
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  11. Piper-Heidsieck Brut Rare Millesime 2002
    WS97
    JD97
    $156.98
    Availability:In Stock
    97 Points!  A powerhouse, with verve to the finely cut, racy acidity, showing a sense of finesse and seamless integration of the firm frame. The silky texture carries layer upon layer of toasted brioche, currant and pear pâte de fruit flavors, with notes of grated ginger and coconut, cappuccino foam and spun honey. Mineral accents of smoke, ground spice and fleur de sel build on the long, echoing finish. Drink now through 2032.  Alison Napjus, Wine Spectator Magazine, November 15, 2015
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