Search results for: 'paraje de crush'
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Lions de Suduiraut Sauternes 2013
$29.98Out of StockJS91Out of stock91 Points! A bit of bottle maturation has steered this rich, yet lively Sauternes to a very appealing harmony. Plenty of candied-citrus and some cooked-pineapple character, well balanced by the crisp acidity, making this an ideal wine for blue cheese. Drink or hold. Second wine of Château Suduiraut. - JamesSuckling.com
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Marc Barriot Clôt de l'Origine Maury Rancio Tres Vieilles Vignes 2018 500ML
$38.98HURRY, ONLY 7 LEFT!One of the most compelling dessert wines I've ever tasted from this area...a must-try!
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Warre's Vintage Port 2003
Special Price $74.98 Regular Price $140.00HURRY, ONLY 11 LEFT!WS9595 Points! This is a step up, with lushly textured flavors of crushed plum, currant preserves and mulled black cherry driving along nicely, underscored by licorice, black tea and warm earth. Even with the earthy flash, this stays refined and focused, with latent energy on the finish as well. No rush here, either. Drink now through 2040. - Wine Spectator, 2023
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Rare Wine Company Madeira Charleston Sercial
$54.98Out of StockVM92Out of stock92 Points! Medium amber. Gingerbread, orange zest, clove, blond tobacco and honey on the nose. Spicy citrus and poached pear flavors are lifted by zesty acidity and show a gentle smoky quality on the back end. Blends sweetness and dryness smoothly, finishing with good nervy cut, a jolt of fleur de sel and lingering smoke, citrus and spice notes.Learn More -
Chateau d'Yquem 2016
$428.98JD99WS94DEC97JS99RP9899 Points! The 2016 Chateau D’Yquem is pure magic and dessert wines don’t get much better. Offering a pale gold color as well as a blockbuster bouquet of honeyed tangerines, tart apricots, liquid rocks, white flowers, and honeysuckle, it hits the palate with full-bodied richness, an opulent texture, vibrant acidity, and again, an incredible sense of minerality, despite having no shortage of sweetness or richness. The 2016 is a classic blend of 75% Sémillon and 25% Sauvignon that hit 14.2% alcohol with 135 grams of residual sugar. It’s already complex and approachable yet will keep for 3-4 decades. - Jeb Dunnuck
99 Points! A very classic Yquem. Breathtakingly wide spectrum of floral honey, exotic fruit (passion fruit, mango and pineapple), caramel and marzipan aromas. But none of this is a jot too much. In fact, the wine is extremely precise and finely nuanced. Wonderful freshness and textural complexity, in spite of the considerable concentration and extravagance. Very suave and sensual finish that goes on and on. - James Suckling
98 Points! Containing 135 grams per liter of residual sugar, the pale lemon-gold colored 2016 d'Yquem leaps from the glass with honeyed apricots, pineapple, green mango, crushed rocks, candied ginger, coriander seed and citrus peel with hints of orange blossom. The palate is very tightly wound, vibrant and refreshing with layer upon layer of minerals and spices, finishing with epic poise and persistence. - Lisa Perrotti-Brown, Robert Parker's Wine Advocate
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