Search results for: 'paraje de class'

South Fork Vodka is an extraordinary, world class taste experience. The exceptional smoothness results from a multi-distillation process and a unique, small batch finishing method utilized by no other producer in the world. Its smooth taste and ultra-refined finish is unsurpassed. Corn Derived Vodka

One sip and you’ll understand why this modern classic has achieved first-class status. Its delight is surely in its paradoxical flavor- it’s light and juicy yet complex and satisfying. The original creator, Sam Ross, describes this balance of flavor as “sherbet”, and we worked with him to get it just right.

Tasting Notes: Tangy sherbet, vanilla, rich baking spices, bright lemon.

Our distinct, rich, and bold whiskey is the pinnacle of American whiskey. Created from two-row malted barley grown and malted in the American Northwest, fermented with craft ale yeast for outstanding flavor, double pot distilled for exceptional character, and matured to perfection in new, heavily toasted, and lightly charred American Oak barrels right here in Oregon, where our unique hot, dry summers and cool, wet winters are the ideal environments to raise a world-class whiskey.

From the producer: Our inaugural whiskey, Uncle Nearest 1856 is an award-winning blend, bottled at 100 proof. It is astonishingly smooth, and can be enjoyed neat, on the rocks, or in your favorite whiskey or bourbon cocktail. This legacy era bottling contains whiskey from our own barrels, and we couldn’t be more proud to share it with you. Uncle Nearest Premium Whiskey is the fastest-growing American whiskey brand in U.S. history. In 2017, Uncle Nearest 1856 Premium Aged Whiskey launched in the United States. Honoring the first known African American master distiller, Nearest Green, this premium whiskey swiftly rolled out throughout the U.S. and abroad. Together, our six ultra-premium whiskeys have garnered over 600 awards and accolades throughout the world including 68 Best in Class honors.

Italians call this old world treat, “Nocino,” The French say, “Liqueur de Noix,”Americans call it “Walnut brandy.”

Davorin Kuchan has been distilling spirits since his early days as a winemaker and eau-de-vie expert back in Croatia. When he established Old World Spirits here on the San Francisco Peninsula (right outside of Belmont), he brought with him the traditions and expertise of old world production methods and used them to formulate West Coast versions of his original spirits. Using a unique finishing process (including granite and active charcoal sedimentation) and an ultra-slow, subsonic, continuous, multi-stage filtering process, Davorin has created a California version of his old St. Blaise vodka; a tribute to the patron saint of Croatia. Based off his eau-de-vie and grappa filtration methods, the idea is to polish and soften the spirit without striping the inherent character. The vodka is proofed with soft California Sierra spring water. The final product is soft, supple, and slightly creamy in texture with accents of sweet fruit in the background. It's one of the most pure and elegant vodkas we've ever tasted.