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The first use of Wood Fermentation at El Pandillo, 'de Madera' is a limited edition, annual release Blanco tequila. Lot 1 in 2022, Lot 2 in 2023. Lot 3 in 2024

de Madera is also the only G4 expression made with deep well water, adding even more unique depth and complex character to this tequila vs all other G4.

Tasting Notes: Bold. Cooked agave with cracked black pepper and spices. Nutty.

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A special, limited edition release honoring Dia de Los Muertos with 5,000 hand-numbered bottles of uniquely made tequila presented in specially made coffin boxes with three unique combinations of badges on their tops.

G4 is crafted using enhanced traditional methods, and Felipe knows that the fermentation process is where the magic happens, de Madera is fully fermented in new Pine Wood tanks vs. steel. This imparts a great deal of unique flavors into the tequila. Add to the wood-fermentation the use of well water in this expression and seven months of aging in G4's nearly ancient George Dickel American whiskey barrels. The layers of complexity in this G4 are entirely unique and highly complex.

This special edition from G4 Tequila celebrates Día de Muertos with grace and depth. Crafted at El Pandillo by Felipe Camarena, it is made from 100 % Blue Weber agave and aged for 12 months in vintage George Dickel Tennessee whiskey barrels. The expression preserves G4’s agave-forward philosophy while adding layers of complexity from the barrel aging.

Tasting Note:
In the glass it shows rich amber hues with golden reflections. The nose reveals cooked agave, black pepper, vanilla, cinnamon, oak, and soft butterscotch notes, with just a whisper of smoke. On the palate, caramel and dark chocolate lead, joined by leather, baking spice, and underlying oak warmth. It finishes long and creamy, with a bright citrus zest, sustained warmth, and a mineral balance that invites the next sip.

Each bottle of LALO is 100% pure. We distill only twice to maintain the integrity of our agave, and add no flavors or additives. With LALO, our ingredients are only agave, yeast and water to honor the complex essence of agave.

LOOK at the platinum color; the body and texture. FEEL the viscosity and the quality of the liquid and notice how the aromas stay on your hands. SMELL the top notes of cooked agave, sweet potato, cinnamon and a hint of dulce de leche. SIP and experience the taste of those aromas. Sip again and notice citrus and tropical fruit notes.

The ArteNOM Selección de 1414 Reposado’s agave are cooked in brick ovens for 36 hours, fermented in stainless steel vats and twice distilled in copper pot stills. They use field extracted wild yeast in their ferment, creating a layered flavor and really underlining the terroir of their land. Next up, it sees 4 months in third-fill American Bourbon barrels. You will notice the color of this repo is a shade of very light straw, due to the short period of time it spends in those third-fill barrels which are purposely chosen to be more neutral, adding a gentle wood influence. On the nose the undeniable presence of cooked agave is right up front with spice and a hint of anise intertwined with the brightness of lime and grapefruit zest. Warmth and a touch of sweetness envelopes the palate as the agave takes center stage with just enough influence from the barrel. Spiced shortbread and citrus round out the mid-palate and the finish leaves you a bit of salinity and chili heat. While writing these very notes I pour myself another finger, never regretting that its before 5pm.