Search results for: 'plot white'

92+ Points! The white 2022 Terroir Històric Blanc is the regional wine that blends grapes from nine different villages, 75% Garnacha Blanca and 25% Macabeo from different soils, slate, clay, granite and alluvial. The bunches fermented for three to five days in stainless steel, and the wine matured in stainless steel for six months. It has 13% alcohol and mellow acidity, 4.5 grams. It has a spectacular nose that is very expressive, aromatic, clean and open with pungent notes of pollen and beeswax. It's juicy, round and clean with persistent and pungent flavors, not very high in acidity, eminently Mediterranean. Really impressive. - Luis Gutierrez, robertparker.com

92 Points! So vivid, bright and light-bodied, offering fragrant aromas and brilliant citrus flavors at quite low alcohol. Fresh and almost steely, strong in acidity, mouthwatering and detailed. Minerals, flint, chalk, lemons and lime zest on the palate. Drink now. - JamesSuckling.com

From the winery:

Ribolla Gialla 42%, Tocai Friulano 35%, Chardonnay 23%, Pinot Bianco 6%. Our flagship white wine blend is sourced from small vineyards around Napa and Sonoma. The four grape varietals, Tocai Friulano, Ribolla Gialla, Chardonnay, and Pinot Bianco, are harvested separately and fermented independently in French oak and stainless steel tanks until blending six weeks before bottling. The Tocai, Ribolla, and Pinot Bianco build the aroma and flavor profile of the wine, while the Chardonnay adds to the wine’s structure. Annia is subtle, elegant, and fresh and fulfills the promise set forth years ago to bottle memorable white wines unique among the wines of California.

On the palate: This unique Estate blend of 38% Pinot Gris, 35% Sauvignon Blanc and 27% Riesling incorporates notes of fresh passion fruit, crisp lime and wet concrete, putting the three varieties in harmony. The palate is lively fresh and fun, with passion fruit, citrus and more tropical tones. 

On the nose: Opens with aromas of anjou pear, white nectarines, and honeysuckle. A bouquet of spring flowers. 

97 Points! Very dynamic and complex, with nervy acidity and a sleek, textured profile. Steely and mineral-driven in a Chablis-like style, this offers crushed lemons, white peaches and cracked stones, with fresh acidity and a refined, linear structure. The finish is long, focused and full of energy. Drink or hold. - JamesSuckling.com

94 Points! The 2022 Les Inseparables is based on 43% Grenache Blanc, 30% Roussanne, and the rest Viognier, from vineyards throughout California. Its medium gold hue is followed by a medium-bodied, elegant, yet richer wine from Cohn that has a gorgeous nose of ripe lemons, honeysuckle, toast, and white flowers. It brings some classic Cohn richness, but this stays pretty and elegant, with a terrific sense of freshness. It's going to shine on the dinner table for 2-3 years. - Jeb Dunnuck

94 Points! This is a big white with sliced apple, pineapple and lychee fruit. It’s full-bodied and dense with lots of fruit and phenolics on the mid-palate. A roundness and power at the end. From the same plots as Yquem. - James Suckling

94+ Points! Composed of 60% Sauvignon Blanc and 40% Sémillon, the 2022 Y d'Yquem has 6 grams per liter of residual sugar. It skips out of the glass with cheery notions of fresh, crunchy pears, allspice, fennel seed, and lime leaves, leading to touches of lemon drops, chalk dust, and white pepper. The medium-bodied palate has a satiny texture and racy backbone with layers of pear and baking spices flavors, finishing on a lingering chalky note. - Lisa Perrotti-Brown MW, The Wine Independent

95 Points! It's full-bodied, fairly concentrated, and generous. There’s wonderful freshness, a particularly strong mineral expression. Finishes on a touch of toasty oak. A great vintage of Les Granits. A very granitic expression from an east-facing plot in lieu-dit St-Joseph, near Mauves.- Decanter Magazine

96+ Points! Castello Romitorio’s 2021 Brunello di Montalcino channels much of the estate’s fruit over seven plots, as no Riserva was produced, resulting in a wine of notable depth and cohesion. Whispered and delicate at first, the bouquet unfolds with white pepper, blue flowers and grilled herb before moving toward darker tones of sweet blackberry. The palate is open-knit yet powerful, showing juicy ripeness, layered complexity and a structured mid-palate that remains streamlined in classic Sangiovese fashion. Fermented in cement with maceration times tailored to the thickness of the skins from each plot, typically ranging from 18 to 24 days and extending up to 30 days when needed, the wine was aged for 24 months in oak, with 90% in large barrels and 10% in second- and third-passage tonneaux. - Monica Larner, robertparker.com

95 Points! This is plush and features cherry, plum, wild herb, iron and spice flavors. Its tannins are well-integrated with the fleshy texture and resonant flavors, which gather steam by the lingering finish. Shows terrific balance and length overall. - Wine Spectator

94+ Points! The very young and pale white 2024 Txuria has a serious and stony nose. It was produced with grapes from small dry-farmed plots in different locations—Dicastillo (490 meters above sea level) and Andosilla (395 meters above sea level) in Navarra and Ábalos (550 meters above sea level) in Rioja—on sandy and silty soils with clay and limestone. It fermented in stainless steel without malolactic and was kept with the lees, 50% in stainless steel and the rest in used 400-liter French oak barrels. It has great purity, elegance, focus, clarity and balance. It comes in at a moderate 12.5% alcohol, with surprising freshness (pH 3.09) and high acidity (6.7 grams). This is stunning...- Luis Gutierrez, robertparker.com

Located in the Sonoma Mountain AVA of California, the dry farmed Ellison vineyard planted in 1969 on a small 1.5 acre plot on volcanic soils is one of the oldest plantings of Sauvignon Blanc in California. Farmed using organic methods. Hand harvested and fermented in neutral barrels using native yeasts. The wine remained on its lees throughout fermentation and elevage.AGING12 months in neutral oak

94 Points! There's also a village red from Labastida, of which I tasted two vintages. The 2021 Viñedos en Labastida is a blend of different plots with some 85% Tempranillo, 10% Garnacha and 5% white grapes fermented with indigenous yeasts and some whole clusters in search of balance and elegance. The wine matured in 500- and 600-liter oak foudres in their cold cave. This was my favorite of the village reds, with a perfumed and elegant nose, complex, deep and nuanced. It's serious, harmonious and with very fine tannins. It has medium ripeness and good balance. 3,600 bottles were filled in September 2022. - Luis Gutierrez, robertparker.com

95 Points! They adjusted the picking dates, and the 2022 Camino de Auritz sees a jump in freshness and elegance, finishing with a full 1% less alcohol than the 2021 (this has 13.5%). It's Garnacha from two old plots of 0.22 and 0.1 hectares on limestone soils at 450-plus meters above sea level, where they found some plants of Garnacha Gris. It fermented with 50% full clusters and indigenous yeasts (including malolactic) and matured in used French oak barrels for 11 months. This is a big jump in quality from the previous year. Unfortunately, there are only 874 bottles of this wine. It was bottled in August 2024. The wine is harmonious and approachable but should also age nicely in bottle. - Luis Gutierrez, robertparker.com

95 Points! The red blend 2023 Anza was produced with Tempranillo, Garnacha, Graciano, Malvasía, Calagraño, Viura and Moscatel grapes from the zones of Laguardia and Elvillar, produced in a fresh and direct style with no makeup. It fermented with some stems by plot and zones and matured in used 500-liter barrels and oak vats of different sizes for 12 months. They had 568 liters of rain in 2023, which also saw mild temperatures, save for a 12-day heat wave at the end of August, followed by a rainy September and October. The wine is clean, open, aromatic and nuanced. None of the reds show any aromatic influence from the wood. It has a contained 13.5% alcohol and a very balanced, medium-bodied and elegant palate, with very fine tannins. - Luis Gutierrez, robertparker.com

94 Points – Jane Anson, Inside Bordeaux
"This has the intensity and the structure of the vintage, matched by a ton of juice and black fruits, orange peel, black chocolate, slate, crayon. Great potential, if lacking a little in the real luscious tannic quality that you get in Pomerol in the best vintages. Vignobles K, JC Meyrou director. Harvest September 4 to 17. 27 hl/ha yield. 3.51 pH. 100% new oak."

92–94 Points – Antonio Galloni, Vinous
"The 2025 Enclos Tourmaline is a selection of the best plots the Kwok family owns in Pomerol. Dark and ample, with tremendous power, the 2025 captures all the natural richness of the year and also remains remarkably balanced. Dark-toned fruit, espresso, chocolate, new leather and licorice build nicely. Enclos Tourmaline is fermented in barrel, an approach that works quite well here."

94+ Points! The single-vineyard red 2018 Finca Valdepoleo follows the line of the 2016, two cooler years. It's a fairly large plot that was planted in 1973 in the village of Laguardia on limestone and clay soils at 630 meters in altitude. It fermented in stainless steel with indigenous yeasts and also with some stems (something they don't normally do), and it matured in French oak barrels for one year. The finesse of this wine captured me, and I believe this is the finest vintage for this vineyard bottling. When I poured the whole range and had a quick look at all the wines, this one made me raise my eyebrows. It's elegant, subtle and pure, floral and aromatic, really expressive and captivating. The palate is medium-bodied with very fine tannins and nicely integrated oak. It's a modern version of the 2013. Truly outstanding. - Luis Gutierrez, robertparker.com

97 Points! Dried tropical fruits like mangoes and green papaya, with lemons and green apples. Limes, too. Full-bodied yet tight and compacted with great length and persistence. Muscular yet fresh. 66% sauvignon blanc and 34% semillon. Drinkable but needs five or six years to soften. - James Suckling, jamessuckling.com

96 Points! Ripe and expressive on the nose, aromatically complex with notes of carmalised lemons, honey, peach and wet stones. Clarity and precision from the start, such a well defined palate with striking high acidity, crisp and sharp citrus fruits and a salty undertone. Soft spicing comes in towards the finish suggesting this needs more time and will have a long life ahead but the nuanced bitterness, freshness and lift are all so appealing. Excellent weight and balance too with a bright and long finished - a gourmet style with plenty to like. - Decanter Magazine

96 Points!  The 2020 Château Cos D'Estournel Blanc, a blend of 66% Sauvignon Blanc and 34% Semillon, brings another level of density as well as complexity. Honeyed pineapple, melon, crushed stone, and spicy, savory herbs notes all define the aromatics, and it's medium to full-bodied, with a beautifully layered, elegant mouthfeel and a great finish. It's a gem of a white and ranks with the crème de la crème of the vintage. It should keep for 10-15 years. - Jeb Dunnuck

97 Points! Beau-Sejour Becot is a dense, powerful wine. A rush of black cherry, plum, chocolate, new leather, licorice, spice and sweet oak builds as this towering, vertically explosive Saint-Émilion opens in the glass. This is an especially broad, expansive Saint-Émilion, much of that attributable to the clay in these soils. The 2020 is magnificent in its intensity and overall volume. Superb. - Antonio Galloni, Vinous Media Learn More

96 Points! Juicy, ripe, plummy fruit with a spicy wood touch and a hint of citrus. Assertive and fine-grained with medium to full body. Excellent tannins are nicely woven and integrated with the fruit. Long finish. La Hoya stands out in this challenging vintage. 95% tempranillo and 5% viura. Sand and silt soils on an east-facing slope. 3.3 hectares. From organically grown grapes. - JamesSuckling.com

95 Points! The bottled version of the 2023 La Hoya feels quite serious and harmonious. It spent its first winter in 500- and 600-liter barrels and the second one in a 4,000-liter oak foudre. The nose is quite subtle and a little shy, with finesse. The top part of the plot is sandy, and the lower part has more silt; the combination gives the wine fruit and structure. It also has a lot of limestone and comes through as very balanced too. It's medium-bodied and really fine-boned. This is now showing much better than anticipated. - Luis Gutierrez, robertparker.com

PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

94 Points! Lovely finesse with good depth of fruit. Tobacco, paprika, roasted spices and sweet berries. Fine-grained and dusty tannins unwind nicely on the medium- to full-bodied palate. - JamesSuckling.com

94 Points! Rocking blackcurrants, leafy tobacco, chocolate, and smoky nuances all emerge from the 2022 Le Marquis De Calon Ségur, one of the biggest, ripest, sexiest second wines in the vintage. It's full-bodied and has a round, opulent mouthfeel, sweet tannins, and a great finish. This might truly shock you with a decade of bottle age. - Jeb Dunnuck