Search results for: 'paraje de class'

98 Points! Originating from decomposed granite soils containing mica, quartz, silt and sand, the 2022 Miles holds the top position in the Pedro Parra cellar. It presents an enchanting bouquet of dark fruits, exotic spices and fresh flowers that is both commanding and elegant, focused and expansive. The silky palate merges the finest elements found throughout the collection and unites them: textural richness, vibrant energy and a gripping tannic foundation. It ends with a juicy, tense and almost sweet intensity, although it finishes bone-dry and lingers with remarkable persistence, nuance and depth. Within a cellar filled with wines intended to transcend their varieties and express only their origins, this bottling achieves that objective most clearly. - Matthew Luczy, robertparker.com

95 Points! Probably the most well-rounded or balanced Pedro Parra cru that according to Parra is the Rumbo Al Norte of Comando G. What is certain here is the complexity and depth, with subtler white pepper funkiness but a little more fruit in a complex, nuanced mode. Grapefruit, minerals, rose petals, white pepper reduction and dried watermelon. A little rounder and creaminer than Parra’s Newk, with fresh, dusty tannins that extend to the lengthy, nicely austere finish. A little richer than the 2021. Drink from 2025. - JamesSuckling.com

95 Points, Wine Spectators #1 Wine of the Year! Warmed cassis and plum notes form the core, while lilting lilac, violet and iris accents stream throughout. Offers a flash of black tea on the finish, along with a beguiling, cashmere-like mouthfeel. Judicious toast lets it all play out beautifully. A pitch-perfect example of the vintage profile. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2026 through 2040. - Wine Spectator

98 Points! Stunning aromas of blackcurrants, dark mushrooms and black cherries with forest-floor notes. Full body that fills your mouth with fine, caressing tannins and dark, flavorful fruit. The tannins are very intense and structural, spreading across the palate in layers and giving intensity and energy. Plenty of energy and verve here. This has gravity, too. 64% cabernet sauvignon, 30% merlot, 3% petit verdot and 3% cabernet franc. - JamesSuckling.com

97+ Points! The deeply colored and glass-staining 2022 Château Giscours is packed with cassis, black cherries, violets, and graphite-like aromatics. Medium to full-bodied, it’s concentrated and intense, with beautifully ripe tannins, a pure, graceful mouthfeel, and a long, structured finish. There’s serious depth here, and while it already shows remarkable balance, I suspect it will shut down for a period before emerging as a classic Margaux a decade or so after the vintage. This beauty is going to be long-lived, and you can expect at least 30-40 years of prime drinking. Based on 64% Cabernet Sauvignon, 30% Merlot, and equal parts Petit Verdot and Cabernet Franc, it’s a serious, age-worthy Giscours. Tasted multiple times with consistent results. - Jeb Dunnuck

96 Points! A seriously impressive and beguiling Giscous in 2022 and one of the most elegant. A remarkable wine with gorgeous clarity and purity and just the most gentle seduction, even more so because it really doesn't feel as if it's trying too hard yet still delivering depth and complexity. Fresh and lifted, fragrant and so juicy but with textured tannins that give both the weight, structure and density to the quite bright, tangy, vibrant fruit. Nicely composed, feels quite powerful yet restrained and finessed offering lots of immediate drinking appeal but with a serious backbone that suggests long ageing too. Elegant, fineseed, subtle confidence with such cool minerality that gives freshness all the way through. It's not the most dense, or fleshy, but so refined. A compelling wine. Possible upscore in bottle. 3% Cabernet Franc completes the blend. 3.70pH. A yield of 27hl/ha, the lowest ever. No Sirene de Giscours this year. 100% grand vin. Ageing 17 months, 50% new oak. 10-15% press wine. Tasted twice. - Georgina Hindle, Decanter.com

96 Points! The 2022 Giscours is compelling, just as it was en primeur. Deep, layered and inviting, the 2022 possesses notable textural richness and intensity. Yields were down about 25%, and drought starting in May produced tiny berries with thick skins. The 2022 is a very rich Giscours, one that will need a number of years to shed some baby fat. But even with all of that obvious richness, the 2022 clocks in at 13.5% alcohol. This is such a classy wine. Tasted three times. - Antonio Galloni, Vinous Media

96 Points! The 2022 Giscours has realized all the potential it showed en primeur, wafting from the glass with a deep bouquet of sweet berries, mint, rose petals and pencil shavings. Medium to full-bodied, deep and layered, it's textural and enveloping, built around lively acids and sweet powdery tannins, concluding with a long, resonant finish. As I pondered two years ago, why is the 2022 so good? There are many reasons, but one is the high proportion of old vines—almost 60% of the blend derives from vines that are over 50 years old—in a vintage that favored vines with deep, well-established root systems. Another is the increasing precision of harvesting at this address: Giscours's old vines are frequently co-planted with younger replacements that have filled any gaps in the ranks over the years; so, blocks are now picked in two or three passages instead of all at once, with the younger vines picked first. The team also adapted hedging practices to limit hydric stress, which helps to explain the sweetness of the tannins. - William Kelley, Robert Parker's Wine Advocate

100 Points! Looking at the Grand Vin, the 2022 Château Smith Haut Lafitte checks in as a blend of 64% Cabernet Sauvignon, 32% Merlot, and the rest Cabernet Franc and Petit Verdot that was raised in 60% new French oak. Reminding me of a more elegant version of the 2010, it has a dense purple hue to go with a rich, powerful, full-bodied, sensationally complex nose of cassis and darker berries interwoven with woodsmoke, scorched earth, chocolate, and chalky minerality. Concentrated, deep, and layered on the palate with ripe, velvety tannins, it's a sensational, absolutely heavenly effort that will keep for 40-50 years. Along with the 2009, 2010, and 2020, this is one of the greatest wines to ever come from this address. Don't miss it. - Jeb Dunnuck

100 Points! Deep and evocative, this bursts with blackcurrants, milk chocolate and floral perfume. Instantly captivating, the palate is silky yet structured, with tannins seamlessly supporting vibrant red and black berries. Broad and powerful, yet it glides, showcasing Cabernet’s structure, Merlot’s generosity and cool spiced fruit. A mineral core adds complexity, with flint-like nuances. A masterclass in power and balance – and unmistakably Smith. 64% Cabernet Sauvignon, 32% Merlot, 3% Cabernet Franc, 1% Petit Verdot. Organic. - Georgina Hindle, Decanter.com

98 Points! The vivid fruit character here is so impressive for this hot and dry vintage. It's medium- to full-bodied, showing gorgeous crushed grapes and dark berries. With density, clarity and beauty, it really speaks of great cabernet sauvignon. The tannins are integrated and go long, taking you deep and complete on the palate. 64% cabernet sauvignon, 32% merlot, 3% cabernet franc and 1% petit verdot. Seems almost drinkable now but needs at least five years of bottle age. - JamesSuckling.com

97+ Points! The 2022 Smith Haut Latte is silky, elegant and nuanced. It's all there. A wine of precision and class, the 2022 is so impressive. Rened, supple tannins wrap around a core of blue/purplish fruit, lavender, espresso and mocha. I nd the 2022 a bit buttoned up today, but that is probably a very good thing for its long-term prospects. I look forward to seeing it age. - Antonio Galloni, Vinous Media

99 Points! Inky, bluish/black/purple, with notes of spring flowers, licorice, camphor, graphite, and a boatload of blueberry, black raspberry and blackberry fruit, this is a powerful, full-bodied Troplong Mondot. All the building components of acidity, tannin, wood and alcohol are judiciously and impressively integrated. It is a blend of 90% Merlot and the rest equal parts Cabernet Sauvignon and Cabernet Franc made by Christine Valette and her husband Xavier Pariente with the consultancy help of Michel Rolland. I-m not sure what the heady alcohol level is in Troplong Mondot in 2010 (it certainly must be in the 15%+ range), but it is well-concealed behind the extravagant, richness, full-bodied power, and pure nobility of this majestic wine. Forget this for 5-7 years and drink it over the following three decades. An absolutely stunning wine from this estate, which seems to be on a mission to produce exquisite world-class wines with enormous aging potential, the 2010 is showing better from bottle than it even did from barrel. - Robert Parker

98 Points! Deep garnet in color, the 2010 Troplong Mondot explodes with beautiful floral notes of red roses and candied violets over a core of plum preserves, kirsch and blueberry pie with a waft of bouquet garni. Full-bodied, rich and decadently fruited, it has bags of plush tannins and just enough freshness, finishing very long and sinfully hedonic. - Lisa Perrotti-Brown, robertparker.com, 2020

98-99 Points! A superb red for the vintage with so much character, singing Lafleur like a world-class opera singer. So spicy and floral, showing tobacco, cherries and redcurrants. Some milk chocolate and truffles. Complex with seductive tannins and creamy acidity. Wonderful length. Reminds me of the 1978. A blend of 45% merlot and 55% bouchet (cabernet franc). - JamesSuckling.com

95-97 Points! Deep garnet-purple colored. Needs a lot of shaking to unlock notes of fresh red cherries, black raspberries, and blackberries, opening out to hints of lilac, Sichuan pepper, underbrush, and fertile loam. The medium-bodied palate delivers a firm frame of grainy tannins and just enough freshness to support the tightly knit red and black berry layers, finishing on a lingering fragrant earth note. - Lisa Perrotti-Brown MW, The Wine Independent

94-96 Points! The 2024 Château Lafleur is classic in every way, offering a gorgeous perfume of black raspberries, gravelly earth, and spring flowers that evolves toward more violet and mineral-driven notes with air. Medium-bodied, with a layered, rounded mouthfeel, it's not massive but shines for its precision, ripe, polished tannins, and gorgeous finish. This is a wine that gains in nuance the longer it sits in the glass, and these subtle, graceful 2024s from the Guinaudeau family feel like a throwback to the 1980s, made with remarkable purity and precision. - Jeb Dunnuck

*Pre Arrival - Jan 2027 

90-92 Points! Blackberries, spicy garrigue, herbes de Provence, and some peppery nuances all emerge from the 2022 Châteauneuf Du Pape Les Sinards, a medium-bodied, supple, elegant red with tons of character. - Jeb Dunnuck

PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

98 Points! The flagship 2022 Château Calon Ségur checks in as 70% Cabernet Sauvignon, 24% Merlot, and the rest Cabernet Franc and Petit Verdot. It's a massive wine from this château that brings a fabulous nose of darker currants, smoked tobacco, chocolaty oak, graphite, and loamy earth. This full-bodied, deep, unctuous Saint-Estèphe has a round, layered mouthfeel, remarkably pure tannins, and flawless overall balance. It's going to take a decade to shed its baby fat, but this is legit sensational juice! Don’t miss it. - Jeb Dunnuck

96-98 Points! The 2022 Calon-Ségur is another superb wine from this historic Saint-Estèphe third growth that began a comprehensive renaissance the better part of a decade ago. Unwinding in the glass with aromas of cassis and blackberries mingled with hints of fresh mint, burning embers, licorice and violets, it's medium to full-bodied, layered and concentrated, with terrific depth at the core, supple tannins and a long, saline finish. The blend consists of 57% Cabernet Sauvignon, 34% Merlot, 7% Cabernet Franc and 2% Petit Verdot. Vincent Millet observed that "when you tasted the Merlot, you were under the impression that you were tasting Cabernet." - William Kelley, Robert Parker's Wine Advocate

96 Points! Deep garnet-purple colored, notes of plum preserves, blueberry compote, and crème de cassis erupt from the glass, leading to hints of Chinese five spice, iron ore, fallen leaves, and dried sage with a hint of rose bud tea. The concentrated full-bodied palate is jam-packed with black fruit and exotic spice layers, supported by velvety tannins and plenty of freshness, finishing long and opulent. Decadent! - Lisa Perrotti-Brown, MW

96 Points! Rich and vibrant on the nose, smells concentrated and alcoholic. Crisp and clean on the palate however with bite to the cherry, plum and blackcurrant fruit alongside a hint of sweet strawberry and herbal raspberry on the mid palate that gives some instant energy before the clear concentration and heft of the wine shows through. Not so much in the texture but in the ripe flavours, cool minty and stone edged tannins and clear liquorice and clove spice. Still taught but detailed with elements of generosity. 2% Petit Verdot completes the blend. 3.65pH. A yield of 26hl/ha. Ageing 17 months, 30% new oak. - Georgina Hindle, Decanter.com

97 Points! Stunning depth and minerality with fine spices, dark olives, ashtray and a hint of white pepper, paprika and iron. Powerful but also really fine, complex and classy, with full body and super-fine-grained tannins. Spot-on balance helps highlight depth and layers. Really long and restrained. Very complete. Already appealing but will improve in the next decade. - JamesSuckling.com

98-100 Points - Wine Advocate 

"A blend of 56% Cabernet Sauvignon, 39% Merlot, 4% Cabernet Franc and 1% Petit Verdot that weighs in at 13.3% alcohol, the 2025 Pontet-Canet is one of the finest wines this estate has produced. Wafting from the glass with aromas of sweet cassis, wild berries and plums mingled with notions of violet and burning embers, it's full-bodied, ample and velvety, with a degree of structural polish and sensuality that is rare in the Médoc, ripe acids and a long, penetrating finish. Over the last handful of years, technical director Mathieu Bessonnet and his team have revitalized Pontet-Canet's vineyards with well-timed soil work and precise phytosanitary treatments; and since 2023, the careful use of "pieds de cuve" in the winery, along with early blending, more refined barrel choices and cooler temperatures in the chai—plus more precise bottling practices—have conspired to take this estate to new heights of quality and consistency. In 2025, the team formed lower-than-usual "ponts" (whereby the canopies of adjacent vines are braided together in an arch) to retain denser foliage to protect the fruiting zone from sunshine, and they waited to pick late in pursuit of full maturity in Cabernet Sauvignon, finishing on September 23. The result is one of the wines of the vintage.times."

97–98 Points – James Suckling
“A precise and beautiful wine with total integration of the fruit and polished tannins that give a caressing and seductive mouthfeel. It’s medium-bodied with lovely fruit, a gentle nature and an overall softness and gorgeousness. Yet structured.”

96–98+ Points – Antonio Galloni, Vinous
“The 2025 Pontet Canet is a wine of exquisite class. Silky, aromatic, and vibrant, the 2025 is all finesse. Crushed red and purplish fruit, lavender, rose petal, and a gentle hint of spice are all wonderfully put together. Pontet-Canet is one of the more refined, sublimely beautiful wines of the year. This could turn out even better than my notes suggest. Tasted two times.”

98 Points – Falstaff
“Deep dark ruby garnet, opaque core, violet reflections, delicate edge brightening. Delicate notes of candied violets, black cherries, some nougat, inviting hint of precious wood, multi-faceted bouquet. Juicy, elegant, ripe heart cherries, fine extract sweetness, ripe, silky tannins, freshly structured, mineral, blackberry confit in the finish, finesse-rich, harmonious style.”

99 Points! Decadent and rich aromas of black cherries and plums with wet earth and sandalwood. Turns to dried mushrooms. Full-bodied, tight and closed with big, polished tannins, yet this is very closed and shy right now. Despite this, underneath it shows such depth and beauty. Tangy acidity. This is a combination of 2005 and 2009. - James Suckling

99 Points! The crème de la crème from the northern Médoc is the 2015 Mouton Rothschild and this incredible wine flirts with perfection. Made from 82% Cabernet Sauvignon, 16% Merlot, and 3% Petit Verdot, this inky purple-colored effort offers sensational Cabernet flare in its crème de cassis, graphite, lead pencil shavings, floral, and Asian spice aromas and flavors. It is full-bodied, dense, and incredibly concentrated, yet still has the sexy, opulent, seductive style of the vintage front and center. It will be a candidate for perfection in 10-12 years and is going to be one of the longest-lived wines in the vintage. Hats off to Philippe Dhalluim and his team for this incredible effort that’s a step up over just about every other northern Médoc out there! - Jeb Dunnuck

99–100 Points – James Suckling
“Intense aromas of sweet tobacco, dark cedar, cigar humidor, mushroom, roses, and wet earth follow through to a medium to full body with firm, velvety tannins and a driven, intense finish. Very structured with bones. Reminds me of Lafite from the 1980s.”

98–100 Points – The Wine Independent (Lisa Perrotti-Brown)
“Deep garnet-purple colored, the 2025 Lafite Rothschild waltzes out of the glass with flamboyant notes of warm cassis, fresh black plums, and iris, giving way to nuances of star anise, fertile loam, and underbrush, with a touch of black truffles. The light-bodied palate offers an exhilarating texture of silky yet firm tannins with incredible tension and mineral persistence.”

98–100 Points – Neal Martin, Vinous
“The 2025 Lafite-Rothschild possesses a deliriously intoxicating nose with nuanced blackberry, bilberry and estuarine scents, all beautifully defined and seamlessly integrated with the oak. The palate is medium-bodied with finely chiselled tannins and extraordinary harmony. A very succinct and refined Lafite-Rothschild.”

97 Points – Jane Anson, Inside Bordeaux
“Gorgeous and sculpted, showcasing the ability to remain Lafite through so many differing vintage conditions. Slate and rosebud notes with a sappy and highly drinkable character. One of the smallest yields on record at 27hl/ha.”

96–98 Points – Jeb Dunnuck
“The 2025 Château Lafite Rothschild sports a classic, deep ruby hue as well as a complex and classic nose of cassis, spicy wood, tobacco, violets, and graphite. Quintessential Lafite on the palate with class, ripe yet polished tannins, and beautifully integrated acidity.”

95–97 Points – Wine Advocate (William Kelley)
“The 2025 Lafite Rothschild unwinds with a deep and brooding bouquet of dark berries, violets, rose petals and pencil lead. Medium- to full-bodied, supple and layered, with suave tannins, bright acidity and excellent concentration.”

97–99 Points – Jeff Leve, The Wine Cellar Insider
“Flowers, black currants, cedar, tobacco leaf, graphite, cigar wrappers, and crushed stones define the perfume. The palate is refined, elegant, fresh, and vibrant, with layers of silky fruits, polished tannins, and remarkable purity. One of the wines of the vintage.”

99–100 Points – James Suckling
“A glamorous wine for the vintage, with mesmerizing perfumes of flowers, al dente fruit and citrus flowers. Black currants with some mineral and stone undertones. Medium- to full-bodied with ultra-fine tannins and an endless finish. The tannins lead you on a great trip. It is the most Cabernet Sauvignon ever used in the blend in recent memory. Balanced and structured. 98% Cabernet Sauvignon and 2% Merlot.”

98–100 Points – Jeff Leve, The Wine Cellar Insider
“Flowers, crème de cassis, blackberries, Cuban cigars, graphite, cedar, smoke, and espresso form the aromatic core. On the palate, the wine is deep, concentrated, and incredibly refined. There is a vibrancy and purity to the fruit that elevates the wine, while the tannins are remarkably polished. The finish lingers with waves of cassis, crushed stone, tobacco leaf, and floral notes. This is one of the great vintages of Mouton Rothschild and a clear contender for Wine of the Vintage.”

97–99 Points – Jeb Dunnuck
“Deep purple-hued, the 2025 Château Mouton Rothschild is based on 98% Cabernet Sauvignon and 2% Merlot that's resting in 100% new barrels. A blockbuster nose of crème de cassis, smoky tobacco, chocolate, and graphite gives way to a rich, powerful, yet focused and precise Mouton on the palate, with the signature texture this estate is known for, flawless balance, ripe, silky tannins, integrated acidity, and a gorgeous finish. It hit 13.1% alcohol with a pH of 3.76. It's unquestionably a beautiful Mouton in the making.”

97–99 Points – Wine Advocate
“A blend of 98% Cabernet Sauvignon and 2% Merlot, the 2025 Mouton Rothschild is a dense, powerful wine, unwinding in the glass with aromas of crème de cassis, blueberries, espresso roast, cigar wrapper and violet. Full-bodied, deep and dense, it's rich, layered and concentrated, with prodigious mid-palate presence and a long, youthfully structured finish. Small berries in Cabernet Sauvignon, below one gram even in the older vines, explain this Mouton's remarkable intensity of flavor. The grand vin represents 52% of the production and checks in at 13.1% alcohol.”

98 Points – Jane Anson, Inside Bordeaux
Jane Anson highlights the wine's exceptional balance, floral complexity, and precision, noting that despite its immense concentration, the 2025 remains remarkably poised and refined. The combination of Cabernet Sauvignon purity, freshness, and Pauillac minerality places it among the elite wines of the vintage.

98 Points – Decanter
Decanter praises the wine's remarkable finesse and aromatic detail, emphasizing layers of cassis, graphite, violets, cigar box, and crushed stone. The review notes the wine's seamless texture, refined tannins, and extraordinary persistence, calling it one of the standout First Growths of 2025.

96–98 Points – Antonio Galloni, Vinous
“The 2025 Mouton Rothschild is a wine of striking purity and elegance. Dark red fruit, lavender, graphite, espresso, and crushed stone build beautifully in the glass. Less overtly powerful than some recent vintages, it impresses with its harmony, balance, and exceptional persistence. The finish is long, refined, and classically Pauillac.”

95–98 Points – Lisa Perrotti-Brown, The Wine Independent
“Deep garnet-purple in color, the 2025 Mouton Rothschild slowly reveals notes of crème de cassis, blackberries, and fresh blueberries, leading to nuances of violets, cigar wrapper, graphite, and crushed rocks. Medium to full-bodied, the palate is densely packed with vibrant black fruit and mineral layers, framed by beautifully ripe tannins and impressive tension, finishing very long and perfumed.”

98 Points! Even better, the 2021 Cabernet Sauvignon The Estate is straight-up awesome and will stand up to anything in the vintage. Pure creme de cassis, crushed stone, liquid violets, and classy oak all emerge from this 100% Cabernet Sauvignon, which is full-bodied, concentrated, and flawlessly balanced. There are a scant six barrels produced, but if you see a bottle, buy it. It will probably take a decade to hit maturity, but it will evolve for well over two decades. - Jeb Dunnuck

98 Points, Dunnuck's #1 Cabernet Value of 2019! A blend put together by Bevan from the single vineyards, the Ontogeny cuvée is year-in, year-out one of the greatest values in Cabernet Sauvignon. His 2019 Ontogeny is no exception, revealing a dense purple hue as well as rock star notes of crème de cassis, violets, tobacco leaf, and chocolate. It’s a big, classic Bevan wine and has remarkable purity, silky, polished tannins, and not a hard edge to be found. Don’t miss it! - Jeb Dunnuck

$289.98 at checkout, 99 Points! A blend of 95% Cabernet Sauvignon and 5% Petit Verdot, the 2019 Cabernet Sauvignon Pritchard Hill is another wonderfully evocative triumph from this family-owned Pitchard Hill pioneer. Deep garnet-purple colored, it storms out of the glass with profound scents of crème de cassis, blackberry preserves, licorice and mulberries, plus hints of unsmoked cigars, wild sage and tar. The medium to full-bodied palate delivers fantastic intensity and great poise, offering fine-grained, ripe tannins and bold freshness, finishing long and mineral laced. - Lisa Perrotti-Brown, robertparker.com

93 Points! The effusive nose of candied citrus, ripe pear and brioche pulls you into this fresh and creamy champagne that hits all the pleasure buttons for a non-vintage Brut. Then the chalky freshness at the finish pulls you back for another sip. Excellent balance! 100% pinot noir. Drink now. - JamesSuckling.com

92 Points! Incredible value for a blanc de noirs (100% Pinot Noir) grower Champagne from the grand cru vineyards of Bouzy. It shows gorgeous aromas of stone fruit, citrus and strawberry, with complex brioche nuances, remarkable balance, ongoing elegance and a rich, refined, persistent finish. - Stacy Slinkard, Decanter Magazine

98 Points! The 2012 Cabernet Sauvignon Beckstoffer To Kalon Vineyard RBS, which is also from Clone 337 but from different blocks on the Beckstoffer To Kalon Vineyard, saw oak with 90% new Darnajou and 10% new Taransaud. This wine seems slightly more expansive, shares the black ruby/purple color with all of it siblings, and has a boatload of crème de cassis, incense, licorice, graphite and vanilla along with plenty of spice box and forest floor. This is a killer, full-bodied, super-duper, opulent Cabernet Sauvignon to drink over the next 20 years. - Robert Parker, robertparker.com

99 Points! Very classy and refined with subtle complexity and linear structure. Floral and perfumed. Medium- to full-bodied. Fine velvety tannins and a bright finish. Racy and fine. Really intense. Juniper and fresh sage. Bitter lemon. Botanicals. Bright. 88% merlot and 12% cabernet franc. Drink or hold. - James Suckling, jamessuckling.com

98 Points!  Glamour and seduction in spades at L'Evangile giving classic Pomerol typicity with a kick. Floral and expressive on the nose with pink and purple flowers, pink peppercorns, white and dark chocolate, raspberries and black cherries. Gorgeous texture on the palate, rich, deep, potent in the weight and tannic frame - chalky, ripe, mouthfilling, gently chewy giving bounce to the blackcurrant, plum, strawberry and cherry fruit while the minerality and salinity give a cool, fresh undercurrent. Clearly youthful and strict but such long length, really direct and focussed. Sleek yet muscular, everything feels precise and sculpted with a lingering clove and cinnamon edge giving the angles and tension right now. Clean and straight with precision, shape and style, tons of energy and juiciness. A great wine. - Decanter Magazine