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Nose: Cooked maguey, natural caramel, hints of chocolate, coffee, citrus, and white flowers

Palate: Rich macadamia, coffee, chocolate, smooth oak and vanilla from barrel aging

Finish: Toasted walnuts, wood, vanilla — with a velvety, lingering warmth

Kilinga Bacanora is a family-owned producer established in 2018 by maestro bacanorero Rodrigo Bojórquez Bours in Álamos, Sonora, Mexico. It holds the distinction of being the first officially designated Bacanora by the Consejo Sonorense Regulador del Bacanora available in the United States. Crafted from wild Maguey Pacifica (Agave Angustifolia) and pit-roasted in the traditional Sonoran method, this Reposado expression is rested for six to ten months in white American oak barrels, allowing the raw intensity of the agave to soften and absorb warm barrel influence. Bottled at 40% ABV.

Tasting Note: The nose presents wildflowers, vanilla, roasted coffee, and hints of caramel over a golden honey hue. On the palate, sweet agave and warm spice are joined by subtle oak and a touch of smokiness, with refreshing notes of lime and tropical fruit adding complexity. The finish is smooth, clean, and woodsy, lingering with gentle vanilla and the unmistakable brightness of Sonoran agave.