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94 Points! Bright, with crushed-stone and floral character on the nose. Medium body with a firm core, expanding through the palate. Vivid and bright. Lots of good energy. Crushed-stone and lightly chalky character at the end. Needs two or three years to come around. - James Suckling, jamessuckling.com

92 Points! The 2019 Potensac is fabulous. Bright and focused, the 2019 impresses with its energy, balance and total class. Crushed flowers, mint, cinnamon, crushed rocks and blood orange all open in the glass. The 2019 is class personified I love the purity here. The 2019 is a standout, and should be a terrific value, too. - Antonio Galloni, Vinous Media

#BordeauxBlowout

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PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

95-96 Points! Very good poise, tension and depth, with a light peppery, mineral and citrusy touch to the fruit. Good fruit here, with medium to full body and elastic, chalky tannins. There is something quite pure and transparent in the middle. So elegant, al-dente and long. An excellent wine from this difficult vintage. 70% merlot, 10% cabernet franc and 10% cabernet sauvignon. Picking between September 26 to October 8. - Zekun Shuai, James Suckling

92-94+ Points! A blend of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon, the 2024 Château Bellefont-Belcier is deep purple-hued and opaque, showing remarkable purity in its black and blue fruits, graphite, crushed stone, and violet notes. Medium-bodied and concentrated on the palate, it has a pure, layered mouthfeel, beautiful tannins, and integrated acidity. This château continues to never put a foot wrong, and their 2024 will absolutely be worth your time and money. - Jeb Dunnuck

 

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A long time Kermit Lynch winery that has alwasy brght the goods. 100% Loire Valley Sauvignon Blanc from clay and Kimmeridgian limestone soils.

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91 Points! A fresh, balsamic-tinged version, with a core of cherry, raspberry and black pepper notes. Firm, revealing sweet fruit in the end. A good steak or pasta with ragù will provide a good match. - Wine Spectator

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91 Points! Good, underlying crisp-apple acidity gives a refreshing quality to this tasty, buttery wine as it balances tanginess with good, ripe golden apple and Bartlett pear flavors. Will pair well with all sorts of salads, seafood and entrees. - Wine Enthusiast

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Premium wine is only made with exceptional grapes and quality farming. A diversity of vine clonal expression is planted to showcase this commitment. Time has shown us that not only do we need to be good stewards of the grapes, we need to be good stewards to the land as well.  Learn More

Dispense with that foil and get right to the goods! This clean-cut accessory has four sharpened blades to efficiently slice through any foil. Crafted in an elegant design, simply squeeze the sides and give it a quick turn for speedy, single-handed slicing. Plus 'Gunmetal' just sounds badass doesn't it?

• Gun Metal Plated Construction 
• Polished finish 
• 4 disc blades 
• Easy-squeeze design

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92 Points! The white 2019 Le Domaine is mostly Sauvignon Blanc, with 30% Verdejo, and comes from a warm year (not as warm as 2017) when Sauvignon Blanc achieved perfect ripeness. The wine has good ripeness, 13.5% alcohol, very good freshness, a subtle nose that is not that varietal (as it's often the case) and a soft palate with great balance and purity. It finishes with a faint bitter touch. The oak is neatly integrated. - Luis Gutierrez, robertparker.com

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92 Points! Good full ruby. Blackberry, licorice, graphite minerality and crushed rock on the nose. Suave, fine-grained and tactile on entry, then sweet/savory and concentrated in the middle palate, with dark berry and liquid stone flavors dominating. Offers good thickness without undue weight, as there's no shortage of acidity or energy here... Finishes with big, palate-dusting tannins, building length and no rough edges. Made from fruit picked in October, well after the September heat spikes. - Stephen Tanzer, Vinous Media, 2020 Learn More

93 Points! Only just bottled so still quite introverted. Medium-bodied, with good concentration of fruit, quite robust tannins and good acidity. This will be excellent in time. Half whole bunch, and you feel just a touch of aromatic stems, but no excessive greenness or textural harshness. From three parcels around the estate of old-vine Grenache that are between 50 and 70 years old. Partially destemmed, fermented in raw cement tanks then aged in old barriques for 12 months. - Decanter Magazine

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93 Points! A medium red color, the 2019 Pinot Noir Platt Vineyard is spicy and classic on the nose, with notes of dried cherries, baking spices, anise, and dried alpine herbs. Well-balanced and complex on the palate, this medium-bodied red takes on a good deal of character, with a core of ripe concentration and a long-lasting finish. As this was held back for release, it’s already in a good place for drinking now or over the coming 6-8 years. - Audrey Frick, jebdunuck.com

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96 Points! The 2021 Chardonnay West Sonoma Coast is a bright youthful hue and delivers elegant aromas of fresh flowers, white peaches, sea spray, and soft floral citrus. Medium-bodied, it displays good roundness and delicate spice, with fresh saline minerality, Meyer lemon, and ripe pear. It’s supple and inviting, with a good, refreshing feel, and touch of almond on the finish. Drink it over the next 10 years. This is the first vintage with the appellation printed on the label. - Audrey Frick, jebdunnuck.com

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93 Points! A tasting of the various constituent lieux-dits revealed that the Bachesson parcel had a peppery side and its characteristic rose scent, and an unmistakably granitic texture. The Chalaix lieu-dit was precise, fine, with no huge concentration but good balance. Lieu-dit Dardouille was looking promising, with good weight and length. The finished blend of the domaine’s St-Joseph is likely to be neat, precise and fresh, with a distinct mineral side, one to drink relatively young. There will be no separate bottling of Clos Florentin this year due to frost. - Decanter Magazine

93 Points! The 2021 Saint Joseph is absolutely brilliant and, given the difficulties in the vintage, has no business being this good! Sporting a deep ruby/purple hue as well as brilliant aromatics of ripe darker fruits, some meaty, bloody nuances, graphite, and ground pepper, with a beautiful floral character emerging with time in the glass, it's medium-bodied, has a seamless, elegant mouthfeel, no hard edges, and outstanding length. - Jeb Dunnuck

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92+ Points! I was quite surprised by the complexity and nuance of the 2020 Matsanko, despite being very young. It fermented with full clusters and semi-carbonic maceration and matured in barrel for five months. It's a blend of old-vine Garnacha (75%), Tempranillo (15%) and Viura (10%). It's elegant, serious and somehow austere, with good ripeness (14.5% alcohol) and concentration, abundant fine-grained tannins and good depth. 1,239 bottles produced. It was bottled in July 2021...Aseginolaza & Leunda is one of the new names from Navarra worth following. - Luis Gutierrez, robertparker.com

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95+ Points! The 2018 Cabernet Sauvignon The Boss Block 8 comes from a site close to Futo and Harlan, in Oakville, and it’s another inky hued, concentrated, powerful, age-worthy wine from this team. Giving up plenty of red and black fruits as well as violets, minty herbs, and hints of eucalyptus, it hits the palate with full-bodied richness, a balanced, concentrated, structured mouthfeel, fine tannins, and good acidity. Everything points to a seriously good bottle of wine. Give it 4-5 years as well. - Jeb Dunnuck

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93 Points! The 2021 Syrah is gently meaty on the nose, but very fresh, though. Forty percent of the fruit underwent carbonic maceration, which has imbued the wine with life, energy and a bit of a party. There's a pleasurable fatty sweetness here; it extends the wine out in the mouth and through the finish. It's very good. This is vibrant and bright, but it's slinky too. Gee, it's good. The tannins that shape the wine make it savory, but the core of fruit is pure. - Erin Larkin, robertparker.com

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96 Points! Aromas of dark berries, ash, tar, blackcurrants and lead pencil, following through to a medium to full body, with firm and integrated tannins and a medium, chewy finish. Needs four to six years to soften and come together. Very tight and nicely structured. Try in 2027 and onwards. - James Suckling, jamessuckling.com

97+ Points! The flagship from this great château, the 2020 Château Léoville Barton checks in as 85.5% Cabernet Sauvignon and 14.5% Merlot that saw 60% new French oak. It has fabulous aromatics of crème de cassis, graphite, liquid violets, spring flowers, and background oak. Full-bodied and concentrated on the palate, its purity of fruit is just about off the chart, it has a great mid-palate, and enough tannins to warrant 7-8 years of bottle age. This is another sensational wine from this team that will have 30-40 years of overall longevity. - Jeb Dunnuck, jebdunnuck.com

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99 Points! A gorgeous wine, yet one that's going to demand bottle age, the 2019 La Mondotte comes from a tiny vineyard located just beside Pavie Decesse and is always a blend of mostly Merlot with roughly 15-30% Cabernet Franc, brought up in new French oak. Mulled blackcurrants, darker cherries, tobacco leaf, chocolate, lead pencil, and burning ember-like nuances all emerge from this brilliant wine, and it's full-bodied, concentrated, and powerful, with good acidity, building tannins, and a great, great finish. It holds onto the more classic, focused style of the vintage, yet it's a beast of a wine that brings the goods. Hide bottles for a solid 7-8 years or more, count yourself lucky, and it's going to have 30-40 years of longevity. - Jeb Dunnuck

97 Points! This has a fragrant nose of blackberries, red tea, cloves, bark, orange zest and dark chocolate. Sandalwood and tile, too. Full-bodied with chewy yet supple tannins and fresh acidity. Seamless and rich. Long and muscular. Try from 2027. - James Suckling, jamessuckling.com

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Crazy good wine, like a German Roulot! A cuvee of pinot blanc and pinot gris that was wild-fermented and matured sur lie in small oak cooperage.

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