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Vincent Dureuil-Janthial Rully Rouge 2022
$49.98HURRY, ONLY 3 LEFT!Learn MoreA blend of fruit from ‘Le Meix Cadot,’ planted in 1978 and facing east, under premier cru ‘Meix Cadot’; ‘En Rosey,’ facing east on a plateau to the west of Rully, and planted in 1974; and ‘Montagne de Remenot,’ facing east and planted in 1980. Soils range from rich, deep clay to pure limestone and a mix of the two.
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Vincent Dureuil Janthial Rully Blanc 2023
$54.98HURRY, ONLY 3 LEFT!RP9090 Points! Offering up aromas of pear, toasted nuts, beeswax and white flowers, the 2023 Rully Blanc is medium-bodied, fresh and charming, with succulent acids and a gently honeyed finish. - William Kelley, robertparker.com
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Vincent Dureuil Janthial Rully Blanc Maizieres 2023
$59.98HURRY, ONLY 2 LEFT!RP90+90+ Points! The 2023 Rully Maizières Blanc wafts from the glass with notes of white flowers, crisp orchard fruit, warm oatmeal and honeycomb. Medium- to full-bodied, satiny and incisive, with a tangy spine of acidity, it concludes with a long, mouthwatering finish. - William Kelley, robertparker.com
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Vincent Dureuil Janthial Rully Rouge Maizieres 2023
$59.98Out of StockOut of stockLearn More‘Maizières’ sits on gentle slope east of the village; soils are mostly clay-based. Estate vines planted in 1998. A special, southeast-facing vineyard that delivers a textbook Rully, with loads of ripe fruit and savory tannins. A stunning villages-level wine that will age well, too.
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Vincent Dureuil Janthial Rully Rouge 1er Cru Champs Cloux 2023
$79.98HURRY, ONLY 5 LEFT!RP9191 Points! Notes of dark berries, spices and licorice preface the 2023 Rully 1er Cru Champs Cloux, a medium- to full-bodied, taut and vibrant red produced from very old vines. - William Kelley, robertparker.com
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Vincent Dureuil Janthial Rully Blanc 1er Cru Les Margotes 2023
$109.98HURRY, ONLY 5 LEFT!The low-yielding vines here in ‘Margotes,’ at the forest line and facing full south, were planted in 1947. The best of all worlds: high-altitude fruit with verve and cut married with Rully yellow-fruited flesh and silk.
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Vincent Dureuil Janthial Rully Rouge 1er Cru Chapitre 2023
$74.98HURRY, ONLY 11 LEFT!Learn More‘Chapitre’ sits in the heart of the village, surrounded by a stone wall, lower on the slope. Soils are mostly clay-based. Historically, this plot was cared for by monks attached to the Saint-Vincent cathedral (also the patron saint of winemakers), established in the fifth century. Planted in 1958.
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Vincent Dureuil Janthial Rully Rouge En Guesnes 2023
$59.98HURRY, ONLY 12 LEFT!Learn More’En Guesnes’ is made up of two distinct parcels, separated by premier cru ‘Meix Cadot.’ East-facing, the plot’s soils are rich in clay. One smaller parcel planted in 1950; the larger one in 1978.
Hand-harvested. Cold maceration for a week; fermented on indigenous yeasts in tank. Aged for 12 months in French oak barrels (1/3 new), then six months in tank. Bottled unfined and unfiltered; all work follows the lunar cycle.
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Cap de Faugeres Castillon Cotes de Bordeaux 2019
Special Price $14.98 Regular Price $21.00JD90JS91NM92LPB91VM9192 Points! The 2019 Cap de Faugères has tightened up a lot on the nose, showing dense black fruit, tar and graphite scents, quite Left Bank in style. The palate is much more expressive, featuring fleshy red berry fruit mixed with allspice, clove and white pepper. Persistent and quite convincing on the finish. Give it time for those aromatics to get their mojo back – which they will. - Neal Martin, Vinous Media
91 Points! The 2019 Cap de Faugeres is terrific, just as it was from bottle. Rich and expansive, the 2019 is so expressive right out of the gate. Succulent red cherry, spice, leather and tobacco all kicked up in this attractive entry-level offering from Silvio Denz. - Antonio Galloni, Vinous Media
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Saisons Côte de Nuits Villages 2020
$59.98HURRY, ONLY 3 LEFT!From Winehog: Two good friends, Eric Pignal and Loïc Lamy, have started a small wine project in a well-known cellar in Meloisey – the old cellar of the Rougeot negociant business.
Eric Pignal is the assistant winemaker of Château de Pommard, having worked before at domaines Dujac and Roulot. Loïc Lamy is currently export manager at Domaine de Montille.
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Domaine de Chevalier L'Esprit de Chevalier Blanc 2022 Pre-Arrival
$32.98Pre-Arrival ProductJD93JS94LPB92VM91RP92Out of stockPLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE
94 Points! Intense aromas of flint, matchstick, stony minerals and dried apples and pears. Heather, too. Medium- to full-bodied with a creamy texture that caresses the palate. Already in balance. Second wine of Domaine de Chevalier. Drink this and enjoy. - JamesSuckling.com
93 Points! The 2022 L'Esprit De Chevalier Blanc is a beautifully elegant white offering juicy citrus and minty floral notes in a focused, fresh profile. Medium to full-bodied, it’s clean, balanced, and vibrant, with terrific purity and precision. It’s the second wine of the domaine yet tastes like a Grand Vin. Drink bottles over the coming decade. - Jeb Dunnuck
92 Points! The 2022 L'Esprit de Chevalier Blanc reveals a pure, delicate bouquet of pear, peach, flowers, anise and spices. Medium to full-bodied, layered and satiny, it’s ample and concentrated, framed by delicate dry extracts and bright acids that segue into a long, fresh and delicate finish. This is a real success. - Yohan Castaing, robertparker.com
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Remelluri Rioja Lindes de Remelluri Viñedos de Rivas de Tereso 2020
$44.98HURRY, ONLY 6 LEFT!JS94RP93+93+ Points! Rivas de Tereso are parishes of San Vicente de la Sonsierra, but the difference with the 2020 Lindes de Remelluri Viñedos de Rivas de Tereso is that the vineyards are at higher altitude and the percentage of Garnacha is much higher here (38%), so there's more mountain character and more herbal notes in the wine. It has 57% Tempranillo and some 5% other varieties. Despite a moderate 13.95% alcohol, the nose shows good ripeness, and there is some wilderness here, perhaps a little more rusticity too. The soils are very stony and rich in limestone, and the altitude gives the wine an austere twist. - Luis Gutierrez, robertparker.com
94 Points! Pretty profound nose with crushed stones, dried herbs and crushed blueberries. Dissolved, fine-grained tannins here with a full body and a lengthy, tightly wound finish. Drink or hold. - JamesSuckling.com
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Remelluri Rioja Lindes de Remelluri Viñedos de Salinillas de Buradón 2020
$44.98HURRY, ONLY 11 LEFT!JS93RP9595 Points! The 2020 Lindes de Remelluri Viñedos de Salinillas de Buradón, a parish of Labastida, was produced with a blend of 91% Tempranillo, 4% Garnacha and 5% other varieties from south-facing vineyards behind the Sierra de la Cantabria, the last vineyards that they recovered on quartz salt, gypsum and red clay soils. These are the last grapes to be picked, and the wine has 14.22% alcohol but doesn't show any heat. It comes through as serious, shy and austere, a little closed at first. The tannins are a little rustic, but the wine has a strong mineral streak that made it my favorite from the lot. - Luis Gutierrez, robertparker.com
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Alvar de Dios Tío Uco Vino de Comarca 2022
$21.98HURRY, ONLY 7 LEFT!VM9494 Points! The 2022 Tio Uco Vino de Comarca, crafted with 90% Tinta de Toro and 10% Garnacha sourced from Paramo de la Guarena, is bottled as Vino de la Tierra de Castilla y Leon and was aged in 2500-liter foudres. It exhibits a purple hue. Its reductive nose, reminiscent of cherries, also features plums and light vanilla. Light and fairly lean, the taut and chalky palate leads to a compact, refreshing, juicy and lasting finish. - Joaquin Hidalgo, Vinous Media
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Remelluri Rioja Lindes de Remelluri Viñedos de San Vicente de la Sonsierra 2020
$44.98JS95VM93RP92+95 Points! Black berries, dark mushrooms, cloves and slate on the nose follow through to the palate with a medium body, soft and silky tannins and an attractive finish. Lovely tannin tension at the end. Drink or hold. - JamesSuckling.com
92+ Points! The 2020 Lindes de Remelluri Viñedos de San Vicente de la Sonsierra is more fruit-driven, primary and perfumed than most of the other bottlings, juicier, with a sensation of higher ripeness (despite having lower alcohol, 13.79%) and slightly dusty tannins. The breakdown here was 88% Tempranillo, 10% Garnacha and 2% other varieties. - Luis Gutierrez, robertparker.com
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Ve De Di Creme de Coconut
$36.98HURRY, ONLY 11 LEFT!Founded in Hanoi in 2020, Ve De Di is Vietnam’s first independent whisky distillery and has quickly grown into a leader in craft spirits. Their philosophy is grain-to-glass, working closely with local farmers and sourcing ingredients from across the country. The Crème de Coconut highlights this approach, drawing on coconuts from Bến Tre in the south along with other regional ingredients to showcase Vietnam’s rich agricultural heritage.
Tasting Note:
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Velvety and indulgent, this liqueur captures the lush sweetness of fresh coconut cream balanced with subtle vanilla. On the palate it is smooth and tropical, with notes of coconut water, a touch of sugarcane, and a hint of sea breeze salinity. -
Les Forts de Latour Pauillac 2016
$249.98HURRY, ONLY 7 LEFT!JD95JS96VM96RP9596 Points! The 2016 Les Forts de Latour is the clear highlight among these new releases from Latour. The first thing that is evident about the 2016 is the pedigree of the vintage. Undisputedly great. Readers will find a potent, dark Forts de Latour endowed with massive concentration and tons of depth. The 2016 won't be ready to drink anytime soon, but it holds tons of promise. Hints of gravel, sage, licorice and pencil shavings linger. The 2016 was impressive a few years ago. It is even better today. - Antonio Galloni, Vinous Media 2022
96 Points! The fresh currant and violet aromas are so complex and beautiful on the nose. Full body, ultra-refined tannins and lovely tannin tension. Shows focus and such finesse. Beautiful finish. Try after 2024. - JamesSuckling.com
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Cap de Faugères Castillon Cotes de Bordeaux 2010
$19.98WS90JS9292 Points! Elegant nose with loads of dark fruit, licorice and crushed chalk. Full-bodied and wonderfully textured on the palate with well-dosed fine tannins and attractive red fruit. Enjoyable long finish. Try in 2015. - James Suckling
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