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La Salle de Poujeaux, the estate’s second wine, is crafted with an audacious blend that combines the freshness of vibrant fruit with the richness of ripe berry character. Soft tannins make it approachable and seductive from a young age.

The 2016 La Salle de Poujeaux Moulis captures the finesse and classic structure of the vintage with impressive clarity. Deep ruby in the glass, it opens with a fragrant nose of ripe blackcurrants, crushed raspberries, and violets, layered with subtle notes of graphite, cedar, and dried herbs.

On the palate, the wine is supple and medium-bodied, with polished tannins and a fresh, vibrant core of red and black fruit. Merlot provides generous mid-palate richness and roundness, while the Cabernet Sauvignon adds lift, structure, and a persistent mineral edge. Hints of tobacco, dark chocolate, and baking spice unfold with aeration, leading to a long, savory finish.

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98-100 Points! The 2018 Cote Rotie La Mouline is immensely seductive, offering up enticing notes of floral potpourri and red berries on the nose. Those strawberries and raspberries persist onto the full-bodied palate and through the long, lush finish, buoyed by supple, creamy-textured tannins. This is the most complete, compelling vintage of La Mouline I've tasted. - Wine Advocate

99 Points! Just about pure perfection as well as a desert Island wine, the 2018 Côte Rôtie La Mouline comes from a tiny parcel in the Côte Blonde lieu-dit and spent four years in new barrels. Incredible notes of black raspberries, spring flowers, bacon fat, smoked game, violets, and pepper all emerge on the nose. These carry to a full-bodied, round, supple, sexy Côte Rôtie offering ultra-fine tannins, an insane level of purity, no hard edges, and a monster of a finish. As with the other 2018s here, it leads with its fruit and has a supple, ethereal style on the palate... - Jeb Dunnuck

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98+ Points! The 2015 Côte Rôtie La Mouline has closed down substantially since I tasted it from barrel, yet it’s nevertheless a magical wine in the making. Sporting a deep, saturated purple color as well as a monster bouquet of crème de cassis, graphite, crushed rocks, and hints of flowers, it hits the palate with full-bodied richness, building tannins, and a focused, tight, backward vibe that’s going to need 4-5 years of bottle age. It’s going to be incredibly long-lived. - Jeb Dunnuck

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94+ Points! This property is owned and managed by the Vauthier family of Château Ausone. The 2015 Moulin Saint-Georges is blended of 80% Merlot and 20% Cabernet Franc, aged for 18 months in French oak barrels, 85% new. Medium to deep garnet-purple colored, it reveals a gorgeous plum preserves, licorice and blackberry pie-laced nose with touches of cedar chest, cigar box, black olives and forest floor. Medium to full-bodied, concentrated and very firmly textured with grainy tannins, it has a lively backbone supporting the generous black fruit, finishing with lingering savory notes. Give it a good 5 years or more in bottle and drink it over the next 20+ years.- Lisa Perrotti-Brown MW, Robert Parker's Wine Advocate

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94 Points! Hailing from a warm vintage that was one of the best in what would otherwise have been a fairly ordinary decade, the 1985 Moulin Touchais Coteaux du Layon is starting to take on a deep golden appearance, commencing to amber. It offers a gorgeous, suave texture and a very complex nose that's a touch oxidative but that adds a layer of additional intrigue: it's all nuts, raisins, walnuts, olives, warm pastry, cinnamon, cooked orange peel. It's round and sweet (95g/L) but not unctuous with richness on the mid-palate while retaining enough acidity to refresh the mouth on the long finish. A wine that is very comfortable in its own skin, providing a very relaxing experience.

Moulin Touchais produces sweet Chenin Blanc in the Coteaux du Layon appellation. The wines are most often late harvested, although in some vintages - such as 1997 - a high level of botrytis builds on the fruit. What makes the winery special is its late-release policy: the wines must spend a minimum of 10 years in the underground cellars beneath the village of Doué la Fontaine before release. - Rebecca Gibb MW, Vinous Media, 2021

 

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PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

96 Points! The 2022 Château Moulin Saint-Georges is a riveting Saint-Émilion, offering black raspberries, black cherries, truffle, spicy oak, and crushed stone. Based on 80% Merlot and 20% Cabernet Franc, it’s full-bodied, pure, and layered, with a seamless mouthfeel, no hard edges, and a blockbuster finish. This is yet another finest-to-date release in a vintage that has produced many. - Jeb Dunnuck

 

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99 Points! Hold onto your hat. This is an extraordinarily seductive expression of Moulin-a-Vent. Dense and compact but also incredibly plush and dynamic, it makes a huge statement, a bit like meeting the goddess of black cherries. Interlocking fine tannins and remarkable minerality in the dazzling, almost endless finish. From totally destemmed fruit. Cold maceration for four days. Long fermentation. Aged 11 months in used Burgundian barrels. Drink or hold. - JamesSuckling.com

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94–96 Points – Jeb Dunnuck
“A blend of 85% Merlot and 15% Cabernet Franc from vines just across from Ausone, the 2025 Château Moulin Saint-Georges is another pure, focused, elegant wine in the Vauthier lineup, offering cassis and black raspberry fruit alongside lots of graphite, crushed stone, and violet-driven nuances with beautifully integrated oak.”

94–95 Points – Jeff Leve, The Wine Cellar Insider
“Plums, black cherries, purple flowers, cocoa, and licorice form the fragrant aromatic profile. On the palate, the wine is medium-bodied, with lift and energy showing on the sweet, fresh, juicy palate. Bright red berries in the finish come along with accents of citrus, cocoa, and black raspberries, with a touch of salt on the backend.”

94 Points – Georgina Hindle, Decanter
“Really fruit forward on the nose with so much red and blue berry aromas. Supple and succulent, juicy and lively with really fine tannins. Finessed, balanced, and compelling.”

93-95 Points -  Lisa Perrotti-Brown, The Wine Palate "Deep garnet-purple in color, the 2025 Moulin Saint-Georges prances out of the glass with gregarious notes of black raspberries and wild blueberries, giving way to hints of anise, garrigue, and dusty soil. The medium-bodied palate is silky, intense, and defined by an exhilaratingly crisp backbone, finishing long and minerally. The blend is 85% Merlot and

 

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The result is deep, dense, and youthful. It’s classic Saint-Julien—elegant yet powerful, with aromas of blackcurrant, graphite, cigar box, violets, and forest floor. Swirling reveals notes of spice and earth. On the palate, you’ll find ripe black fruits—plum, cassis, and blackberry—framed by fine-grained tannins and vibrant acidity. A mineral streak runs through the mid-palate, and the long finish lingers with cedar, cocoa, and bay leaf.

While delicious now with decanting, the 2018 Moulin de la Bridane Saint Julien has the bones and balance to age gracefully through 2032, with secondary notes developing beautifully over time. Learn More

96 Points! Very cool, silky and precise in spite of the awesome old-vine depth. In fact, it has a personality that’s gentle and polite. The fine-grained texture on the medium-bodied palate makes you feel like you’re licking the granite soil of the site. I love the delicate spicy aromas and touch of red roses. There’s a dramatic mineral freshness in the emphatically dry finish. Fermented with a good proportion of whole-cluster then matured two-thirds in concrete tank and one-third in used Burgundian barrels. Drink or hold. - JamesSuckling.com

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