Search results for: 'fruit white'

97 Points! Very dynamic and complex, with nervy acidity and a sleek, textured profile. Steely and mineral-driven in a Chablis-like style, this offers crushed lemons, white peaches and cracked stones, with fresh acidity and a refined, linear structure. The finish is long, focused and full of energy. Drink or hold. - JamesSuckling.com

93 Points! The 2023 Chardonnay Cuvée Tan Fruit opens with saline and flint aromas that give way to quince, beeswax and chamomile. The light-bodied palate opens to more expansive, peachy flavors and honeyed accents. It has a luxurious, silky texture, vibrant acidity and a long, energetic finish. It will benefit from time in a decanter. - Erin Brooks, robertparker.com

98 Points! Tight and reserved, showcasing the depth of 55-year-old chardonnay vines from Eyrie Vineyard, one of the oldest existing plantings in Willamette, dating back to 1968. A mineral-driven, umami-rich profile with wet leaves, subtle quince, sesame seeds and hints of tangerines. Structured and compact, with a phenolic tension and a savory, earthy, clay-like character. There’s a lot going on in this wine. It is pure, full and very long. Needs time to fully unfold. Whole-cluster pressed. Better from 2027. - JamesSuckling.com

On the palate: This unique Estate blend of 38% Pinot Gris, 35% Sauvignon Blanc and 27% Riesling incorporates notes of fresh passion fruit, crisp lime and wet concrete, putting the three varieties in harmony. The palate is lively fresh and fun, with passion fruit, citrus and more tropical tones. 

On the nose: Opens with aromas of anjou pear, white nectarines, and honeysuckle. A bouquet of spring flowers. 

92+ Points! The white 2022 Terroir Històric Blanc is the regional wine that blends grapes from nine different villages, 75% Garnacha Blanca and 25% Macabeo from different soils, slate, clay, granite and alluvial. The bunches fermented for three to five days in stainless steel, and the wine matured in stainless steel for six months. It has 13% alcohol and mellow acidity, 4.5 grams. It has a spectacular nose that is very expressive, aromatic, clean and open with pungent notes of pollen and beeswax. It's juicy, round and clean with persistent and pungent flavors, not very high in acidity, eminently Mediterranean. Really impressive. - Luis Gutierrez, robertparker.com

92 Points! So vivid, bright and light-bodied, offering fragrant aromas and brilliant citrus flavors at quite low alcohol. Fresh and almost steely, strong in acidity, mouthwatering and detailed. Minerals, flint, chalk, lemons and lime zest on the palate. Drink now. - JamesSuckling.com

From the winery:

Ribolla Gialla 42%, Tocai Friulano 35%, Chardonnay 23%, Pinot Bianco 6%. Our flagship white wine blend is sourced from small vineyards around Napa and Sonoma. The four grape varietals, Tocai Friulano, Ribolla Gialla, Chardonnay, and Pinot Bianco, are harvested separately and fermented independently in French oak and stainless steel tanks until blending six weeks before bottling. The Tocai, Ribolla, and Pinot Bianco build the aroma and flavor profile of the wine, while the Chardonnay adds to the wine’s structure. Annia is subtle, elegant, and fresh and fulfills the promise set forth years ago to bottle memorable white wines unique among the wines of California.

The 2013 Proprietary White Cuvée Blanc comes from a highly regarded Napa Valley vintage known for structure, clarity, and balance. Continuing Scott Palazzo’s Bordeaux-inspired approach to white wine, the blend is built around Sauvignon Blanc and supported by complementary Bordeaux varieties such as Sémillon, chosen for their ability to add texture, depth, and age-worthiness. Produced in very limited quantities, the magnum format was reserved exclusively for Palazzo’s private members and carefully cellared from release. This marks the first time these mature library magnums have been offered to the public, providing a rare opportunity to experience a Napa Valley white crafted for long-term evolution.

Tasting Note:
The wine opens with focused aromatics of citrus zest, white peach, and subtle floral notes, layered with hints of almond and gentle spice. On the palate, it is precise and energetic, showing bright citrus and stone fruit flavors carried by vibrant acidity and a refined, creamy texture. Subtle mineral and savory nuances add complexity, while the finish is long, clean, and poised. In magnum, the wine retains impressive freshness and tension, highlighting both the strength of the vintage and the longevity of the blend.w

The 2014 Proprietary White Cuvée Blanc comes from a warm, consistent Napa Valley vintage and reflects a confident expression of Scott Palazzo’s Bordeaux-inspired approach to white wine. Built around Sauvignon Blanc and supported by complementary Bordeaux varieties such as Sémillon, the blend emphasizes texture, balance, and long-term aging potential. Produced in very limited quantities, the magnum format was reserved exclusively for Palazzo’s private members and carefully cellared from release. This marks the first time these mature library magnums have been made available to the public, offering a rare opportunity to experience a Napa Valley white designed to evolve with grace and depth.

Tasting Note:
The wine opens with expressive aromatics of ripe citrus, white peach, and pear, layered with subtle floral notes and a hint of honeyed richness. On the palate, it is generous yet composed, showing stone fruit and citrus flavors carried by bright acidity and a smooth, rounded texture. Notes of almond, soft spice, and gentle mineral nuance add complexity. The finish is long, polished, and harmonious, with the magnum format preserving freshness while allowing the wine’s richness and structure to unfold seamlessly.

The 2012 Proprietary White Cuvée Blanc comes from a warmer, more generous Napa Valley vintage and represents a richer yet still finely balanced expression of Scott Palazzo’s Bordeaux-inspired white wine philosophy. Built around Sauvignon Blanc and supported by complementary Bordeaux varieties such as Sémillon, the blend emphasizes texture, harmony, and the ability to evolve gracefully with age. Produced in very limited quantities, the magnum format was reserved exclusively for Palazzo’s private members and carefully cellared from release. This marks the first time these mature library magnums have been made available to the public, offering a rare opportunity to experience a Napa Valley white designed with longevity in mind.

Tasting Note:
The wine opens with inviting aromatics of ripe citrus, white peach, and pear, layered with subtle floral notes and a hint of honeyed richness. On the palate, it is broader and more generous than the 2011, showing stone fruit and citrus flavors carried by bright acidity and a smooth, rounded texture. Gentle notes of almond, soft spice, and mineral nuance add complexity. The finish is long, balanced, and polished, with the magnum format preserving freshness while allowing the wine’s richness and depth to unfold seamlessly.

The 2011 Proprietary White Cuvée Blanc is a rare and distinctive wine within the Palazzo portfolio, reflecting Scott Palazzo’s long-standing inspiration from the great white blends of Bordeaux. Crafted in very limited quantities, the wine is built around Sauvignon Blanc, supported by complementary Bordeaux varieties such as Sémillon, selected for their ability to bring texture, balance, and age-worthiness rather than overt aromatic intensity. As with the estate’s red wines, the magnum format was reserved exclusively for Palazzo’s private members and carefully cellared from release. This marks the first time these mature library magnums have been offered to the public, providing a rare opportunity to experience a Napa Valley white designed for graceful evolution.

Tasting Note:
With more than a decade of bottle age, the wine opens with layered aromatics of preserved citrus, white peach, and subtle floral notes, accented by hints of almond, honey, and gentle spice. On the palate, it is textured and refined, showing stone fruit and citrus flavors carried by lively acidity and a creamy, integrated mouthfeel. Subtle mineral and savory notes add complexity, while the finish is long, poised, and quietly powerful. In magnum, the wine retains remarkable freshness and cohesion, highlighting both its aging potential and its unique place within the Palazzo lineup.

From the Distillery:

We use only three ingredients to craft Copalli Premium White Rum: Fresh pressed juice from locally grown, organic sugar cane, plus yeast and rainwater. Our Copal Tree Distillery is designed to be zero waste, and we proudly craft a rum free of added flavors, colors, or additives. The sugar cane juice is distilled in our column and pot stills and blended to create a unique premium white rum that is delicious served neat, on the rocks, or in cocktails.

This unaged, blended rum is sourced from producers located in Port-au-Prince, Haiti. Clairin (rum distilled from local sugarcane juice and fermented with wild yeast) is sourced from two separate distilleries and blended with a third rum—also distilled from sugarcane juice—from a separate distillery. All the rums in the blend are distilled in creole column stills. A shimmer of hogo introduces a palate of fresh green olives and a lingering finish of saline, fermented plantain, and lime zest. 43% ABV

The 2017 Proprietary White Cuvée Blanc Reserve reflects a mature and confident chapter in Scott Palazzo’s Bordeaux-inspired white wine program. Crafted from the finest lots of the vintage, this Reserve bottling emphasizes precision, structure, and long-term aging potential while maintaining balance and restraint. Built around Sauvignon Blanc and supported by complementary Bordeaux varieties such as Sémillon, the blend was produced in very limited quantities and bottled in magnum exclusively for Palazzo’s private members. This release marks the first time these Reserve magnums have been made available to the public, offering collectors a rare opportunity to experience one of the estate’s most refined white wines in its most age-worthy format.

Tasting Note:
The wine opens with focused aromatics of citrus zest, white peach, and subtle floral notes, layered with hints of almond and gentle spice. On the palate, it is precise and composed, showing bright citrus and stone fruit flavors carried by vibrant acidity and a refined, creamy texture. Subtle mineral and savory nuances add depth and tension, while the finish is long, clean, and poised. In magnum, the wine retains remarkable energy and clarity, underscoring its elegance and long-term aging potential.

The 2018 Proprietary White Cuvée Blanc Reserve comes from a generous and well-balanced Napa Valley vintage and represents a confident continuation of Scott Palazzo’s Bordeaux-inspired white wine program. Drawn from the finest lots of the year, this Reserve bottling emphasizes depth, texture, and precision while maintaining freshness and long-term aging potential. Built around Sauvignon Blanc and supported by complementary Bordeaux varieties such as Sémillon, the blend was produced in very limited quantities and bottled in magnum exclusively for Palazzo’s private members. This marks the first time these Reserve magnums have been offered to the public, providing collectors a rare opportunity to experience a later-era Palazzo white at a compelling stage of evolution.

Tasting Note:
The wine opens with expressive aromatics of ripe citrus, white peach, and pear, layered with subtle floral notes and a hint of honeyed richness. On the palate, it is generous yet refined, delivering stone fruit and citrus flavors carried by vibrant acidity and a smooth, integrated texture. Gentle notes of almond, soft spice, and mineral nuance add complexity. The finish is long, polished, and harmonious, with the magnum format preserving freshness while allowing the wine’s richness and structure to unfold gracefully.

A ridiculously good value-priced blend of Sauvignon Blanc and Chardonnay from the Gamble Family Estate in the heart of the Napa Valley!

The (Gamble Family) Mill Keeper White Wine Napa Valley 2021 is a blend of fresh, lively Sauvignon Blanc and round, fruity Chardonnay. As some of you may recall from these pages before, the Gamble Family Sauvignon Blanc is one of the best in the valley. But did you know that Gamble’s Chardonnay fruit is the foundation of the Beringer Reserve Chardonnay program? Crazy, right?

Together, that blend of 70% Sauvignon Blanc, 30% Chardonnay aged in 21% new French Oak for 10 months delivers an easier, rounder hypothetical mash-up of those two wines. The Sauvignon gives vibrancy and focus, and the Chardonnay provides an ample middle. What a ‘white wine’ for the money!

The 2015 Proprietary White Cuvée Blanc Reserve represents the most focused and expressive white wine in the Palazzo portfolio. Drawn from the finest lots of the vintage, this Reserve bottling reflects Scott Palazzo’s Bordeaux-inspired approach at its most deliberate, emphasizing depth, texture, and long-term aging potential. Built around Sauvignon Blanc and supported by complementary Bordeaux varieties such as Sémillon, the blend was crafted in very limited quantities with the intention of extended evolution in bottle. As with all Palazzo magnums, this format was reserved exclusively for private members and carefully cellared from release. This marks the first time these Reserve magnums have been offered to the public, providing collectors a rare opportunity to experience the pinnacle of Palazzo’s white wine program in its most age-worthy form.

Tasting Note:
The wine opens with a layered and confident aromatic profile, showing ripe citrus, white peach, and subtle tropical notes, accented by hints of almond, honey, and gentle spice. On the palate, it is richly textured yet precise, delivering stone fruit and citrus flavors carried by vibrant acidity and a creamy, integrated mouthfeel. Savory mineral undertones add complexity and length, while the finish is long, polished, and quietly powerful. In magnum, the wine retains remarkable freshness and balance, signaling a long and graceful evolution ahead.

From the winery: Encruzado (50%), Malvasia, Gouveio, Bical, Cercial, and others. Our white Field Blend 2021 was made from a single vineyard planted in 1993 in our Quinta do Laranjal. This vineyard is planted in the old style, with the grape varieties all mixed up. The proportion represent the intended final blend. A true Dão pearl! The grapes were manually picked and carefully selected. Ageing 7 months in stainless steel, rest in the bottle.