Search results for: 'also cellars rhone red blends'

99 Points! The 2021 EE Red Wine is ripe and powerful, with smoky red and black fruits as well as lots of background oak, graphite, espresso, and dark chocolate-like aromas and flavors that develop beautifully with time in the glass. Deep, rich, full-bodied, and concentrated on the palate, it has plenty of background oak, the building tannins of the vintage, and a great finish. A gorgeous wine, it will benefit from 3-4 years in the cellar and evolve for 25-30 years in cold cellars. The blend is 55% Cabernet Sauvignon and 45% Cabernet Franc brought up in new barrels. - Jeb Dunnuck

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90 Points! A destemmed blend of 60% Grenache, 25% Syrah, and the rest Carignan, the 2023 Côtes Du Rhône is ruby/plum-hued and offers a beautifully pure, medium-bodied, elegant profile in its red and black fruits, peppery herb, and leather-like aromas and flavors. This juicy, vibrant, balanced Côtes Du Rhône will drink well for at least 4-5 years. - Jeb Dunnuck

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The oldest among the family’s Cotes du Rhone vines are assembled to produce this cuvée of Grenache (70%), Syrah and Mourvedre. Bursting with ripe, red fruit, aromatically, the Domaine Jaume Côtes du Rhône 2022 is powerfully fruity with hints of spice, cocoa and licorice. Supple and rich, this is a splendid example of a superb vintage. Learn More

From the winery: Our second label wine, KEOLA is comprised of barrels and lots from the same vineyards that make up our top-tier Aaron cuvées. These barrels are declassified lots and extra barrels that simply don't find their way into our flagship wines, thus we blend them into KEOLA, our everyday drinking red that massively overdelivers for the price point. Juicy, vibrant and intensely aromatic, its a medium-bodied, absolutely delicious wine that goes with any place, any dish, and any time of day. Comprised mostly of Petite Sirah, Syrah, and Mourvèdre it's a rich and savory, with a blue/red fruit profile and notes of grilled meats and sage/underbrush. The palate is luscious and juicy, loaded with flavors of macerated cherries, cocoa powder, toasty oak, and licorice. Aged for 18 month is 100% French oak, 50% new, it's a wine that will certainly age in the cellar, but we recommend cracking it open now and enjoying it through the remainder of this year!

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93 Points! The 2020 Esprit is a blend of Mataro, Grenache and Cinsault. This has earthy mulberries strung up on a rachis of spicy tannin: fine-boned and tuned into the higher spice flow. It is pure, as all the Spinifex wines are. - Erin Larkin, robertparker.com

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90 Points! Mainly Grenache, with the balance a blend of Mourvèdre and Syrah, the 2019 Cotes du Rhone offers up notions of ripe cherries, garrigue and even a few modest hints of pine sap. Medium to full-bodied, it's concentrated and ripe yet silky and reasonably elegant. Drink it over the next several years. - Joe Czerwinski, robertparker.com

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98 Points! A 60-40 blend of Cabernet Franc and Merlot, the 2021 Proprietary Red Wine Sugarloaf Mountain exudes sensual aromas of mocha and black cherries underscored by gentle hints of tobacco and sage. Full-bodied, plush and supple, with a long, softly dusty finish, this makes a compelling argument for non-Cabernet Sauvignon wines in Napa. - Joe Czerwinski, robertparker.com

97+ Points! Gorgeous blue fruits, mountain scrub brush, sage, espresso, black raspberry, and violet notes all emerge from the 2021 Proprietary Red Sugarloaf Mountain Vineyard, a blend of Cabernet Franc and Merlot that's full-bodied and has terrific overall balance, building, fine-grained tannins, and a good spine of acidity that carries through the finish. This is another gorgeous wine in the lineup that shines for its complexity, balance, and depth. - Jeb Dunnuck

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100 Points! A full-bodied, structured red with blackcurrant, violet, dark-chocolate and burnt-orange aromas. Walnut husk, too. Such precision and elegance. Firm, smooth tannins and a long finish. Really complex at the end. A stunning wine from Stags Leap District. Drink from 2023. - JamesSuckling.com

98+ Points! From the estate property around the new winery in Stags Leap, the 2018 Cabernet Sauvignon Estate Moonracer (there are normally small amounts of Merlot and Cabernet Franc in the blend) offers a glorious Napa Cabernet nose of crème de cassis, lead pencil shavings, dried flowers, and chocolate that develops beautifully with time in the glass. It doesn't lose a beat on the palate either and is full-bodied, with a layered, focused texture, building structure, and a great, great finish. It's a serious, age-worthy wine that needs 4-5 years of bottle age yet will evolve like a First Growth from Bordeaux. - Jeb Dunnuck

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42% Viognier, 18% Marsanne, 18% Roussanne, 12% Clairette, 10% Grenache Blanc

Vineyards:
White Hawk, Bien Nacido, La Presa, Last Frontier, Edna Ranch, Melange Du Rhone

Fermentation:
Barrel fermented on the lees with native yeast. Grenache Blanc Only - tank fermented without heavy lees

Elevage:
5 months in French Oak (7% New, 17% Second Fill, 76% Neutral)

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90 Points! Juicy red berries, herbes de Provence, pepper, and a hint of sandalwood lift from the 2023 Côtes Du Rhône Mon Coeur. Medium-bodied and nicely balanced, with savory tannins and tons of personality and charm, it's perfect for drinking over the coming 4-6 years. Drink 2025-2031. - Jeb Dunnuck

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95 Points! The star of the show is the 2022 Ontogeny, a broad, layered, richly textured 2022 that has gorgeous cassis and blue fruits as well as integrated oak, some classic Cabernet graphite, iron, and smoked tobacco. It’s rich, full-bodied, and wonderfully complex, with ripe tannins and a great, great finish. I love it today yet it should cruise over the coming 10-15 years in cold cellars. - Jeb Dunnuck

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98 Points, Dunnuck's #1 Cabernet Value of 2019! A blend put together by Bevan from the single vineyards, the Ontogeny cuvée is year-in, year-out one of the greatest values in Cabernet Sauvignon. His 2019 Ontogeny is no exception, revealing a dense purple hue as well as rock star notes of crème de cassis, violets, tobacco leaf, and chocolate. It’s a big, classic Bevan wine and has remarkable purity, silky, polished tannins, and not a hard edge to be found. Don’t miss it! - Jeb Dunnuck

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93 Points! The 2021 Trespasser is more focused and inward, with darker fruits, graphite, candied violets, and chocolaty, subtle leafy herb-like nuances. It's a rich, full-bodied, concentrated red based on 38% Petite Sirah, 37% Syrah, and 25% Mourvèdre that spent 22 months in 50% new 300- and 400-liter puncheons. It will shine for 5-7 years, if not a decade. - Jeb Dunnuck

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93 Points! A solid, focused, juicy and poised wine, showing red berries, sweet spices and dried-flower aromas. Medium-bodied with finely grained tannins. Lovely crushed-strawberry character to the silky texture. Bright and fruit-forward, this has a seductive, succulent finish and a lift of peppercorns. Drink or hold. - JamesSuckling.com

92 Points! Bottled three months ago and showing beautifully, the 2023 Côtes Du Rhône Coudoulet De Beaucastel is based on 30% each of Syrah, Grenache, and Mourvèdre with 10% Cinsault and brought up all in foudre. It offers darker berries, pepper, sappy flowers, and some obvious stony, earth-like minerality in a medium-bodied, nicely concentrated, layered style. It's balanced with terrific purity, ripe tannins, and outstanding length, offering incredible pleasure today, yet it will keep for 10-12 years. - Jeb Dunnuck

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93 Points! Very vibrant and crisp for a Southern Rhone white. Ripe lemon and pomelo aromas are married to delicate creaminess on the medium-bodied palate. I love the interplay of waxy and salty character in the lively finish. A cuvee of 40% clairette, 30% bourboulenc, 20% grenache blanc and 10% ugni blanc. Fermented and matured entirely in stainless steel. Drink or hold. - JamesSuckling.com

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The grapes for this wine come from unique vineyards, particularly well-suited for these wines, that are on a hillside exposed to the rising sun but protected from the hotter setting sun by a pine forest. Its position allows the grapes to fully ripen on vines planted in clay earth with a calcareous subsoil. The terroir gives the grapes their floral and exotic characteristics, while preserving their freshness, which is rare for white Côtes du Rhone wines. Learn More

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