Search results for: 'allow we francs'

One of the best Cab Francs in America! From Leo: The Ascona vineyard is farmed by Ken Swegles. The sites that he and his team manage have become quite legendary, and continue to get better and better over the years. We are very excited to share this new release, aged in concrete egg and neutral French oak barrels.

The 2012 vintage marked a return to a warmer, more generous growing season in Napa Valley, producing wines with greater depth and approachability while still retaining balance. For Scott Palazzo, this vintage offered an opportunity to express Cabernet Franc with a touch more richness while staying true to his Right Bank inspired focus on structure and elegance. Sourced from Carneros and bottled in very limited quantities, these magnums were held exclusively for Palazzo’s private members until now. This release represents the first time these mature library magnums have been made available to the public, offering collectors a rare chance to experience a fully developed Napa Cabernet Franc in its most expressive format.

Tasting Note:
The wine opens with an inviting bouquet of violets, ripe raspberry, and red cherry, layered with hints of sweet spice and subtle earth. On the palate, the 2012 is generous and polished, showing supple red and dark berry fruit supported by vibrant acidity and finely resolved tannins. Savory undertones and gentle oak influence add dimension without overshadowing the fruit. The finish is long, smooth, and harmonious, with the magnum format preserving freshness and balance while allowing the wine’s richness to unfold gracefully.

PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

95 Points! A subtle graphite character makes this a very attractive and typical Bordeaux red. Aromas of dark plums with a touch of iron, as well as forest-floor, mineral and white-pepper notes. Medium to full body with fine, chiseled tannins and a perfumed finish. Tensioned and long. Quite transparent on the palate. Merlot from deep, thick clay. 80% in foudre. From organically grown grapes. - JamesSuckling.com

92-94 Points! This medium to full-bodied 2022 Marsau is an attractive wine produced from 100% Merlot. It has a delightfully pure bouquet of peony, violet, iris, menthol and cassis, followed by a crunchy and juicy yet fresh texture and then by a mineral-driven finish of remarkable purity, expressing elegant notes of licorice and pencil lead. Anne-Laurence and Mathieu Chadronnier have produced a red wine that punches above its weight. Bravo! - Yohan Castaing, Robert Parker's Wine Advocate

94 Points! Lovely dark fruity fragrance with perfumed floral aromas on the nose, smells expressive and open. Smooth and supple, a lovely combination of tension, mouthwatering acidity and fruitiness here, such sleek texture with definition and soft juiciness. The tannins have grip and purpose with a softly fleshy and mineral sensation - liquorice, wet stone and graphite - giving a wide and interesting expansion on the palate. Feels cool and controlled, serious and focussed, with balance, still with concentration and power and grip. Feels very classy on the palate. - Georgina Hindle, Decanter.com

From the Producer:

INSPIRED BY THE OLD-WORLD TECHNIQUES OF SCOTTISH AND IRISH WHISK(E)Y DISTILLERS WHERE MUCH OF THE MAGIC LIES WITH THE ART OF BLENDING.

We borrowed and twisted many of these techniques to produce Doc’s Alter Ego Bourbon. Our goal was to take good whiskies, blend them together and see how we could enhance these blends as well as maintain the flavor of the whiskey itself. After years of finishing whiskies in a variety of casks, we believe we have struck success using Olorosso Sherry, Pedro Ximenez Sherry, and Cognac casks from a number of curated producers.

Whether accentuating or layering in characteristics, we believe these techniques enhance the spirit and still focuses on the bourbon. These casks allow the delicate characteristics of past occupants to mingle and marry with the smooth yet bold aspects of Doc’s Straight Bourbons. Each release is then meticulously blended and married in ex-Cognac Foeders prior to bottling. Our finishing and blending techniques impart a dry nuttiness, subtle sweetness, and an extended finish to an already great whiskey, while still allowing the bourbon to shine.

Producer: Pokeno Discovery celebrates our unique place in the world. First we carefully select and blend parcels of stock which have been fully matured in first fill bourbon, Oloroso and Pedro Ximenez Casks. We then lay these back down in cask to allow them to marry perfectly together. It is a rich and complex whisky, with beautiful notes of dark chocolate, black forest gateau, ripe cherries and sweet citrus, giving way to a rich, smooth and incredibly long finish.

With 90% of C’Juste composed of Gros Manseng grown on the large veins of white clay in warm-to-hot summer conditions and without added sulfites, we may expect its takeoff to be like the first throttle on the tarmac in a fast but chubby commercial liner; however, it’s more like (what I imagine) being pressed against the seat of screaming fighter jet during takeoff. We, for one, find C’Juste yet another impressive no-sulfites-added white wine that demonstrates what’s possible if done correctly in the cellar. It’s as inviting as it is electric, and once open the bottle tends to empty rather quickly.

Laurent describes C’Juste as, “a rich wine due to the typicity of Gros Manseng. From one year to the next, the Victoria pineapple side (a note not often found in colder and wetter climate Gros Manseng wines) remains the common thread, while the 10% of Ugni Blanc brings freshness and acidity—the lemon side on the finish. It’s for the meal rather than apero hour and can compete with a fine Chardonnay in terms of power and the freshness of a great Chenin Blanc.”

Once in the cellar, the grapes are first left for 24 hours in concrete to cool down, then they’re whole-cluster pressed before being returned to the same medium. At the end of the 10-15-day natural fermentation, the wine is racked off the gross lees into four 8hl Italian terracotta amphoras for 11 months before bottling. There is no sulfite added to this wine at any time, though the exception is the 2020 version. C’Juste is lightly filtered but not fined.

95 Points! The 2022 Cabernet Franc is high-toned, fresh, and mineral-driven, with supple tannin and unobtrusive oak. Medium-bodied, it's well put together and a screaming value for the modest price. This will age well given its natural mouthwatering acidity and firm structure; cellar through 2037. - Virginie Boone, jebdunnuck.com

93+ Points! Sourced from Gualtallary's Adrianna Vineyard, the 2022 Cabernet Franc contains 10% Malbec and underwent a 60-day maceration and aged for 15 months in a mix of foudre, barrique and tank. Opening with a dark-fruited, floral and spice-inflected nose, the palate offers dramatic richness tempered by a sturdy, upright, mineral-driven core. It concludes with an explosive, long and layered finish that balances vibrant energy and staining intensity. This is a strikingly overperforming example of the variety that should develop beautifully in the cellar. - Matthew Luczy, robertparker.com

Founded directly above the San Andreas Fault, DeRose Vineyards is located in one of the most active earthquake areasin the World. Furthermore, it is one of only a few wineries anywhere to have a major fissure dissecting its wine cellars. DeRose has vineyards on both sides of the infamous fault. Soils east of the break contain fragmented granite and crumbled sandstone while those on the west side are mostly granite and limestone. Some blocks lie precisely above the line, their tilled surfaces concealing the fissure far below. Cabernet Franc grows east of the fault in loosely packed loam where the drainage is excellent.

A temperamental grape variety in many locations, Cabernet Franc thrives on the DeRose estate, creating heavily extracted wines with wonderful viscosity. Winemaker Pat DeRose prunes each vine in the winter and later exposes the grapes to beneficial sunlight with careful leaf removal. Clusters are thinned after veraison to attain proper vine balance.

92 Points! Based on 81% Cabernet Franc, 8% Merlot, 7% Cabernet Sauvignon, and the rest Malbec, the 2021 Cabernet Franc sports a vivid purple hue to go with impressive aromatics of cassis, black raspberries, spring flowers, and chocolaty oak. It's medium-bodied and has a supple, elegant mouthfeel, fine tannins, and a great finish. A beautiful wine, it might even be better in another year or two as it integrates its oak. Regardless, it's a terrific value that I'd happily drink any time over the coming 8-10 years. - Jeb Dunnuck

92 Points! A rich and fruity cabernet franc with creamy berries, vanilla and sweet oak spices on the nose. Medium body with plush tannins. Creamy berries and mocha on the palate with dried herbs and cedar in the finish. Try after 2025. - JamesSuckling.com

This is the type of wine that reminds us why we got into the wine business in the first place. So much nuance! So much character! Deep, dark, fresh vibrant ruby, the Barbera here delivers oodles of powerful yet refined black cherry and blackberry fruit with hints of baking spice, underbrush, a touch of cracked pepper and the richness combined with tension that we see from the finest limestone-based reds, be they in Burgundy or Bordeaux. The old vines here provide outstanding concentration, this is powerful stuff, but the bottle age and quality of the vintage amplify that richness and power, taking this wine to another ‘umami’ level.

Generally 95% Barbera and 5% Nebbiolo, this ranks among the greatest expressions of Barbera we have experienced.  Nicoletta treats the wine with a high degree of respect, allowing it to evolve through 3 years of élevage in large, neutral oak, followed by another 3 to 4 years in bottle.

94 Points! While the 2022 Cabernet Franc Appellation San Carlos is bright and fresh at first blush, it also has a tension of tannin lurking beneath the surface, offering memorable twin powers of verve and intensity. Green tea and tomato leaf give it a savory, herbal edge that delights, contrasting well against a foundation of cassis and black plum. This one stays with you. Cellar through 2037. - Virginie Boone, robertparker.com

96 Points! Lots of Bordeaux-like currants, cedar pencil, chocolate, and leather nuances emerge from the 2021 Cabernet Franc Tinaquaic Vineyard, an incredibly well-balanced, medium to full-bodied red that has fine tannins and a great finish. It might be one of the finest Bordeaux blends I've tasted from this estate, and if you were to put this in a blind tasting of top Bordeaux, you might just shock your friends – and yourself. - Jeb Dunnuck

The Mussio Rosso is a dry ruby red wine from the Zoppola commune located in the region of Fruiuli Venezia Giulia, Italy.

Suggested serving temperature is 18°C. 100% Cabernet Franc

94 Points! The 2021 Poggio de Colli, 100% Cabernet Franc, is stunning. It’s peppery and floral throughout, with masses of crushed strawberry and raspberry spiced up by tangerine zest. This impresses further with its wiry textures offset by tantalizing acidity. A core of tart wild berry fruit cascades across the palate, underscored by saline minerals and hints of citrus. Fine-grained tannins emerge through the finish as the 2021 tapers off spicy yet fresh, leaving the mouth watering despite its structure and intensity. This is a ripe vintage for Poggio de Colli, yet it is still a glorious Cabernet Franc that will pay dividends in the cellar. - Eric Guido, Vinous Media

The 2007 vintage builds on the momentum of Palazzo Wine’s earliest Cabernet Franc releases from Carneros and represents Scott Palazzo’s second vintage of this varietal crafted in Napa Valley. Like its siblings, the wine reflects prolonged devotion to the elegance and complexity found in Bordeaux’s Right Bank wines. For years this magnum format was held exclusively for Palazzo’s private members and collectors, making this the first time this mature, library magnum has been offered to the public. This is a rare chance to acquire a beautifully aged Napa Cabernet Franc from an early chapter in Palazzo’s story.

Tasting Note:
In magnum, the 2007 shows a deep garnet color and a refined nose of redcurrant jelly, kirsch and wild blueberry layered with subtle bay leaf, pencil shavings and tobacco spice. The palate is full and structured with savory fruit core framed by grainy tannins and lively acidity, leading to a long finish with an herbal lift and polished texture. This is a Cabernet Franc with both muscle and nuance, showing depth from age while still retaining bright, expressive fruit and fresh acidity.

The 2006 vintage represents the first full commercial release of Scott Palazzo’s Cabernet Franc, built on his long-standing devotion to the wines of Bordeaux’s Right Bank. Sourced from Truchard Vineyard in Carneros, this wine reflects Palazzo’s belief that the region produces Cabernet Franc with greater nuance, balance, and aromatic complexity than other parts of Napa Valley. For years, this wine and its magnum format were available only through Palazzo’s private members list. This release marks the first time these magnums have ever been offered to the public, presenting a rare opportunity to experience a defining wine from the estate in the format best suited for long aging and graceful evolution.

Tasting Note:
Now beautifully mature, the 2006 opens with lifted floral aromas of violet and dried rose petal, followed by notes of crushed raspberry, red cherry, and gentle spice. On the palate, the wine is elegant and poised, showing purity of fruit, vibrant acidity, and finely resolved tannins. Savory undertones and a supple texture add depth, while the finish is long, fresh, and refined. In magnum, the wine’s balance and energy remain striking, highlighting the precision and restraint that define Palazzo’s Cabernet Franc.

The 2009 vintage marks a moment of refinement and confidence in Scott Palazzo’s Cabernet Franc program, building on several successful releases rooted in his Right Bank inspired vision. Sourced from Carneros, the wine reflects a growing mastery of balance, structure, and aromatic expression, emphasizing elegance over excess. As with the earlier vintages, the magnum format was produced in very limited quantities and held back exclusively for Palazzo’s private members. This release represents the first time these mature library magnums have been offered to the public, making it a rare opportunity to acquire a fully developed Napa Cabernet Franc in its most expressive and age-worthy form.

Tasting Note:
The 2009 opens with a layered and inviting bouquet of violets, dried herbs, and ripe red fruits, accented by subtle notes of cedar and spice. On the palate, the wine is composed and seamless, showing red cherry, raspberry, and savory undertones carried by lively acidity and finely integrated tannins. The texture is supple yet structured, with a sense of freshness that belies its age. The finish is long and graceful, revealing depth, polish, and quiet power that are further amplified by the magnum format.

The 2011 vintage was shaped by one of the coolest and most challenging growing seasons of the decade in Napa Valley, producing wines defined by freshness, structure, and restraint. For Scott Palazzo, the year aligned naturally with his Right Bank inspired vision for Cabernet Franc, favoring balance and aromatic detail over ripeness. Sourced from Carneros and bottled in extremely limited quantities, the magnum format was held exclusively for Palazzo’s private members for more than a decade. This release marks the first time these library magnums have been offered to the public, offering collectors a rare opportunity to experience a cool-vintage Napa Cabernet Franc in its most age-worthy format.

Tasting Note:
The wine opens with lifted, savory aromatics of dried herbs, violet, and red currant, accented by subtle notes of cedar and forest floor. On the palate, the 2011 is focused and linear, showing tart cherry, cranberry, and gentle spice carried by bright acidity and finely grained tannins. There is an underlying mineral tension that adds precision and length. The finish is clean, persistent, and quietly complex, with the magnum format preserving the wine’s energy, nuance, and sense of place.

The 2010 vintage emerged from a cooler, more measured growing season in Napa Valley and is often regarded as one of the more classically styled years of the decade. For Scott Palazzo, this vintage reinforced his Right Bank inspired approach to Cabernet Franc, emphasizing restraint, aromatic complexity, and structure over power. Sourced from Carneros and produced in very limited quantities, the magnum format was held back exclusively for Palazzo’s private members for over a decade. This release marks the first time these library magnums have been offered to the public, presenting a rare opportunity to experience a mature, cool-vintage Cabernet Franc in the format best suited for graceful aging.

Tasting Note:
The wine opens with a refined and savory aromatic profile, showing dried violet, red currant, and subtle herbal notes layered with hints of cedar and gentle spice. On the palate, the 2010 is composed and focused, offering bright red cherry and cranberry fruit framed by lively acidity and firm, well-integrated tannins. Earthy undertones and a touch of graphite add depth as the wine unfolds. The finish is clean, structured, and persistent, with a sense of freshness and balance that has been beautifully preserved in magnum, highlighting both the vintage’s classic character and its long-term aging potential.

The 2008 vintage is recognized as one of the strong early expressions of Scott Palazzo’s Right Bank-inspired Napa Cabernet Franc from Carneros, a wine that repeatedly earned high praise from collectors and critics alike for its elegance and depth. For years these magnums were held exclusively for Palazzo’s private members list, never offered to the broader market. This release marks the first time these mature library magnums are available to the public, a rare occasion for a wine that has shown both finesse and age-worthy structure as it has evolved over time.

Tasting Note:
This wine shows a deep, rich hue and carries aromas of crushed violets, cassis, ripe red cherries, and black raspberry, with subtle hints of cedar, spice box, and bay leaf making the bouquet intriguing and layered. On the palate the fruit is concentrated yet refined, with juicy red and dark berry flavors balanced by bright acidity, polished tannins, and gentle earth-driven complexity. The texture is plush and lively, and the finish lingers with spice, soft chocolate nuances, and a harmony of floral and savory notes. Community tastings have consistently scored this vintage in the low 90s, underscoring its quality and appeal in bottle as it approaches peak drinking maturity.