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Bordiga Vermouth Rosso 750ml
$28.98Out of StockOut of stockBordiga is different from many of the Vermouth labels sold now because they produce the vermouth themselves, they don’t buy it from a producer, and they’ve been producing quality Vermouth for over a hundred years. The winery says ‘Bordiga is a producer, not a label,’ and ‘Tradition is our present, and our future.’ Learn More -
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Wu LIang Ye Baijiu 750mL
$219.98HURRY, ONLY 3 LEFT!BOUQUET: Peppery and complex
PALATE: Mellow and luscious taste, notes of pineapple and liquorice
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Bordiga Vermouth Extra Dry 750ml
$28.98HURRY, ONLY 4 LEFT!The Bordiga extra dry takes all the herbal complexity and concentration of the classic bianco and simply removes the sweetness. Based on Piedmontese white wines, including some Moscato, and infused with more than thirty different botanicals, many of them grown in the Occitan Alps near the winery, the macerations are done individually and in-house.
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Chateau d'Yquem Sauternes 2023 Pre-Arrival 750ml
As low as $424.98HURRY, ONLY 6 LEFT!JA100JS100LPB100VM99ETA: EARLY WINTER OF 2026
100 Points! With 153 grams per liter of residual sugar—placing it among the 10 most concentrated vintages in the château’s history—the 2023 d'Yquem ranks among the finest wines bottled here under Lorenzo Pasquini’s direction. It unfurls from the glass with a complex, vibrant and remarkably pure bouquet of pineapple, guava, mango, confit citrus, beeswax and spices. Full-bodied, dense and concentrated, it combines formidable depth with perfectly judged control, built around a fleshy core of fruit, framed by lively acidity and a crystalline texture and culminating in an endless, refined and ethereal finish. Yquem’s natural power is here masterfully harnessed by the vintage’s freshness and tension, revealing an aesthetic of precision and vibrancy encountered only in the estate’s greatest years—made all the more remarkable by the fact that the château now achieves even higher levels of concentration than a decade ago, without any perceptible increase in sweetness on the palate. - Yohan Castaing, RobertParker.com
100 Points! Power, freshness, depth — after the extremes of 2021 and 2022, this walks the line between the two, exceptional. Mandarin, quince, mirabelle plums, white truffle, fresh fruit and confit fruit, a vibration of slate and steel, opulent but slices closed on the finish. The botrytis came early and quickly in 2023. Francis Mayeur in final vintage as consultant, after many years as inhouse winemaking team, Lorenzo Pasquini director. 154g/l residual sugar, 3.85ph, harvest September 14 to October 11. - Jane Anson, Inside Bordeaux
100 Points! Perfect aromas carry through to every milliliter of this wine, showing intense orange peel, honey, butterscotch, saffron, smoke and peat, with hints of coffee and dried apples. Full-bodied but weightless and silky, with an excellent balance of fruit, sweetness and spices. Some peanut brittle, dried oranges and lemons at the end. I can’t get over how wonderful this is now, but it can age forever. 154 g/L residual sugar. Drink or hold. - James Suckling
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Pym-Rae Napa Valley Vertical 3 Pack (2016, 2017, 2018)
$899.98HURRY, ONLY 2 LEFT!A unique opportunity to own a vertical tasting pack of Alfred Tesseron's Jewel of the Napa Valley, Pym-Rae. Includes one (750ml) bottle each of the 98 Point 2016, 97 Point 2018 and 99 Point 2018
Wooden 3 pack box included
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