Search results for: '750ml 1.83'

BOUQUET: Peppery and complex

PALATE: Mellow and luscious taste, notes of pineapple and liquorice

The Bordiga extra dry takes all the herbal complexity and concentration of the classic bianco and simply removes the sweetness. Based on Piedmontese white wines, including some Moscato, and infused with more than thirty different botanicals, many of them grown in the Occitan Alps near the winery, the macerations are done individually and in-house. 

ETA: EARLY WINTER OF 2026

100 Points! With 153 grams per liter of residual sugar—placing it among the 10 most concentrated vintages in the château’s history—the 2023 d'Yquem ranks among the finest wines bottled here under Lorenzo Pasquini’s direction. It unfurls from the glass with a complex, vibrant and remarkably pure bouquet of pineapple, guava, mango, confit citrus, beeswax and spices. Full-bodied, dense and concentrated, it combines formidable depth with perfectly judged control, built around a fleshy core of fruit, framed by lively acidity and a crystalline texture and culminating in an endless, refined and ethereal finish. Yquem’s natural power is here masterfully harnessed by the vintage’s freshness and tension, revealing an aesthetic of precision and vibrancy encountered only in the estate’s greatest years—made all the more remarkable by the fact that the château now achieves even higher levels of concentration than a decade ago, without any perceptible increase in sweetness on the palate. - Yohan Castaing, RobertParker.com

100 Points! Power, freshness, depth — after the extremes of 2021 and 2022, this walks the line between the two, exceptional. Mandarin, quince, mirabelle plums, white truffle, fresh fruit and confit fruit, a vibration of slate and steel, opulent but slices closed on the finish. The botrytis came early and quickly in 2023. Francis Mayeur in final vintage as consultant, after many years as inhouse winemaking team, Lorenzo Pasquini director. 154g/l residual sugar, 3.85ph, harvest September 14 to October 11. - Jane Anson, Inside Bordeaux

100 Points! Perfect aromas carry through to every milliliter of this wine, showing intense orange peel, honey, butterscotch, saffron, smoke and peat, with hints of coffee and dried apples. Full-bodied but weightless and silky, with an excellent balance of fruit, sweetness and spices. Some peanut brittle, dried oranges and lemons at the end. I can’t get over how wonderful this is now, but it can age forever. 154 g/L residual sugar. Drink or hold. - James Suckling

A unique opportunity to own a vertical tasting pack of Alfred Tesseron's Jewel of the Napa Valley, Pym-Rae. Includes one (750ml) bottle each of the 98 Point 2016, 97 Point 2018 and 99 Point 2018

Wooden 3 pack box included

Travel in confidence with the newest version of the VinGardeValise® 05, a must-have wine travel accessory that guarantees a safe journey for your favorite wine, beer & spirits. This flexible design features removable inserts designed to make packing easy. In the Grande case, carry up to 12 (750 ml) bottles, personal belongings, or both!

The VGV 05 features a 100% proprietary compound material shell with closed-cell foam. The new asymmetrical Hinomoto wheels make the VGV easy for you to maneuver, while a TSA compliant lock is flush mounted and integrated into the suitcase. The product comes with a 10-Year Manufacturer’s Limited Warranty on any defects in materials and workmanship.

Removable inserts:
Foam wine cavities are designed to hold a combination of 750ml bottles of almost any shape. The ability to fly with any combination of bottles from 2 to 12, Champagne to Riesling, makes this most versatile wine suitcase available.

Dimensions: 18” x 13.5” x 27” | 14 lbs. unpacked

Kilinga Bacanora is a family-owned producer established in 2018 by maestro bacanorero Rodrigo Bojórquez Bours in Álamos, Sonora, Mexico. It holds the distinction of being the first officially designated Bacanora by the Consejo Sonorense Regulador del Bacanora available in the United States. Crafted from wild Maguey Pacifica (Agave Angustifolia), the agave is pit-roasted in the traditional Sonoran method and distilled to produce a spirit with over 300 years of heritage behind it. This Blanco expression is unaged, bottled at 42% ABV to capture the pure, untempered character of the agave.

Tasting Note: The nose opens with aromatic smokiness, sweet roasted agave, and an earthy butteriness accented by toasted hazelnut and mild spice. On the palate, bold toasted caramel meets minerals and wildflowers, with an assertive but balanced smokiness threading through. The finish is smooth and refreshing, with cooked agave and gentle herbal notes lingering cleanly.