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Eduardo Peña Ribeiro Blanco 2017
Lovingly produced wine made by maceration of the grape types of Treixadura, Albariño, Godello, Lado and Loureira. Fermentation in 300-liter European oak barrels with medium grain, soft wood. Its pale yellow color with golden highlights is followed by a complex, intense nose of primary aromas; refined, graceful and very intense at the same time. Lemon, bay leaf and orange blossom aromas, tropical scents such as pineapple and mango. Peach and apricot, melt with vanillas, minerals and light balsamic smoky touch.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.