Pradeaux Bandol Rosé 2018
Last year’s(2017) was something of a best of show for us, and the 2018 is in the same mold with perhaps a little more perceived palate weight and slightly lower acidity. The blend here is 50% Cinsault and 50% Mourvedre, with the latter imparting the wine’s distinctive undercurrent of that unique musky minerality that seems to be proprietary to how Mourvedre performs in this particular terroir. In more rustic versions it can be overwhelming, but here it is another instrument in a virtual symphony of flavors. The effusive nose speaks of red berries, blood oranges and that earthy/mineral thing that is so indicative of the region. In the mouth it shows layers of flavor including, strawberry, orange, earth, mineral, and spice. There’s enough outgoing fleshiness to easily make friends who aren’t necessarily even fans of Bandol but the flavors are unmistakable. If you were as big a fan of the 2017 as we were, you will be quite happy with this one.
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WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.