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Sauvignon Blanc

Sauvignon Blanc is grown all over the world, and makes excellent wines ranging from fresh, crisp, dry whites designed for immediate drinking to complex dry, and sublime dessert, wines that benefit from aging. In California, the wines are lively, show bright fruit (sometimes tropical), and pair well with lighter fare. New Zealand’s Sauvignons have a citrus edge to the fruit and show happy vivacity. In France, usually blended with Semillon, the wines are fuller-bodied, and the best dessert wines are nearly peerless.

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