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Riesling
Ah, Riesling. Often pigeonholed as a one-trick pony, producing sweetish wines of little distinction, Riesling is actually so much more, and is often cited by wine lovers as their favorite white grape. Riesling is grown all over the world, reaching it’s greatest heights in Germany where it’s made into wines ranging from bone-dry to exotically sweet (and expensive!) wines. You’ll find great Riesling in Australia (outstanding dry versions), New Zealand, and America too. Riesling is also an exceptional food wine, pairing well with Chinese, Thai, and other spicy foods.
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