Grade: Tokubetsu Honjozo (special quality sake)
Region: Sado Island, Niigata
Nihonshu-do: over +15 (very dry)
Seimaibuai: 60% (40% of the rice milled away)
Rice: Gohyakumangoku & Koshiibuki
Yeast: k701
Acidity: 1.2
This is an Onikoroshi ("Demon Slayer") sake, which means it is very dry. Medium-bodied sake with tantalizing fruit flavors and a pleasant earthiness on the mid-palate. Hints of mineral on the very dry finish. Best served slightly chilled and is wonderful with all types of meat.
