Grade: Futsushu (standard quality sake)
Region: Sado Island, Niigata
Nihonshu-do: +8 to +10 (dry)
Seimaibuai: 65% (35% of the rice milled away)
Rice: Koshiibuki
Yeast: k701
Acidity: 1.25
This is a Karakuchi sake, which means it is dry. This elegant sake has citrus and almond aromas with a silky mouthfeel. It is best served chilled or at room temperature. Manotsuru Crane Karakuchi goes well with a wide range of food; try it with your favorite chicken dish.
