IL POGGIONE EXTRA VIRGIN OLIVE OIL 2006

  

"The olive harvest takes place exclusively by hand, starting mid October until the end of November. We have, in fact, 60 people working for us throughout the year: This allows us to harvest the olives at the proper time. The olives are cold pressed within 6 hours after the harvest, producing a high quality and very low acidity Extra Virgin Olive Oil (0,1% of acidity)." Il Poggione.  Imported from Italy .1 liter