Campigliano says this about their olive oil: "The oil:Terre di Siena Olive Oil was one of the first Italian D.O.P. designations awarded for olive oil – the mark of the area’s unquestionable dedication to quality.
The terroir: the superb terroir combines with our work methods: harvesting by hand and pressing at a controlled temperature immediately after the harvest. The result is an extra virgin olive oil with the typical characteristics of the best Sienese oils.
Cultivars: leccino, frantoio, moraiolo, correggiolo.
Cultivation method: polyconic vase pruning.
Conclusion: The oldest trees recall our common Mediterranean roots, our history and many literary references, but above all they are strikingly beautiful, with the silver filigree of their leaves shining in the sun. Imported from Italy 500 ml
