BAHANS HAUT BRION PESSAC 2006 FUTURE

  

The Wine Advocate reports "Tasted at Haut Brion. This is lacking some vigour on the nose, just faint whiffs of wet sand, blackberry and earth. Very subdued at the moment. The palate is much better, smooth on the entry with well integrated new oak. Blackberry, a touch of tar and black olive. Good weight for Bahans, unassuming with a sweet, sappy blackberry, black olive finish. Fine. Tasted April 2007."