"This is the oil obtained from olives picked on the hills between Assisi and Trevi. The moraiolo and frantoio olive varieties confer excellent organoleptic and analytical characteristics. The best lots are selected to make up the Alberto Cipolloni selection and the DOP Umbria. Our continental production zone which is cold for the olive tree, sloping lands at 350-700 metres above sea-level, and the local prevalence of the moraiolo olive, not only contribute towards the maximum in world quality but also ensure a constantly high quality which is unrepeatable in any other production zone." -Cipolloni 33.8 fl oz
